Chocolate Easter curd and cream - a simple recipe for raw chocolate Easter curd

Delicious and fragrant Easter cottage cheese can be prepared without cooking or baking. Recipe, so-called crude Easter is popular with many mistresses. You will enjoy the cheesecake dessert made with dark chocolate and cream. This Easter simply prepared and characterized, simply, divine taste. And a set of products that will be required for the preparation of this culinary masterpiece is simply elementary.

Chocolate Easter curd and cream - a simple recipe for raw chocolate Easter curd

Prepare 600 grams of cheese, 200 grams of butter, half a cup of cream, a bar of chocolate, a cup of sugar, vanilla powder.

How to make chocolate Easter

First you need to thoroughly clean the cottage cheese through a sieve. For this purpose, you can use a meat grinder, but with cheese, passed through a dessert will tender.

Next, mix cheese and butter at room temperature until uniform.

Carefully add the pre-whipped cream and grated chocolate. Do not forget to add in the sugar dough and a little vanilla.

Here, almost all. Gently stir the mass lay on the cups and send in the refrigerator.

Chocolate Easter curd and cream - a simple recipe for raw chocolate Easter curd
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