Delicious meatless paste of white beans - how to cook foie beans recipe with a photo

In the morning, many housewives is the problem of how to feed a family for a breakfast that was delicious, hearty and healthy. I propose to do with me using this step by step recipe with photos, favorite morning dish is my home - a delicious and hearty homemade bean paste with vegetables and curry.

The ingredients for the paste:

• White Beans - 300 grams;

• carrot - 150 gram;

• onion - 100 grams;

• curry spice - L .; 2 h.

• salt - 1/2 tsp .;.

• vegetable oil (for frying) - 30 ml.

How to cook foie beans

Before you start cooking, you need the right amount of dry beans pour hot water and let it stand for 0, 5-3 hours.

During this time, bean increase in the amount of (swell). This is done in order to bean welded faster.

The swollen beans thoroughly wash and boil it until tender.

While the beans cooked, we need to clean the onion and carrot. Next, we nashinkuem onion into small cubes and carrots grate with large cells.

The crushed vegetables fried in vegetable oil in a frying pan.

The prepared boiled beans, we merge the rest after cooking water and grind in a food processor (you can in a meat grinder).

Then, in a bowl combine add salt, curry, carrot and onion saute and more time to grind all the ingredients of pate.

From bowl combine (grinder), bean paste is necessary to shift into a deep container and mix it again well.

In this tender, fragrant and delicious homemade bean paste is ready.

urgently to smear it on sandwiches and serve to test your home.