Fried zucchini: garlic, mayonnaise and dill - how to cook delicious fried zucchini in the pan, recipe with photos, step by step

Fried zucchini with garlic mayonnaise is very simple, but very tasty dish. Preparing it at home very easily. I would say that there is only one "but" in the cooking process - during frying oil is much shooting. But by using a little trick, you can easily cope with this is not a pleasant moment. This recipe and step by step the captured photos to help you make delicious fried zucchini quickly and cleanly as possible.

Ingredients:

zucchini;

salt;

garlic;

mayonnaise;

dill;

sunflower oil.

Starting to cook, first necessary to make garlic sauce. To this end, adding crushed garlic mayonnaise and dill.

Thoroughly stir (if you want to achieve maximum homogeneity, it is possible to break through the blender) and set aside to infuse.

How to cook fried zucchini

Zucchini cut into circles, lightly season with salt.

When they start up the juice, and it will happen in 15-20 minutes, it is necessary to drain the fluid and slices spread out on a paper towel and cover the second, lightly press your hand, to remove excess moisture.

The oil warm up, and it is fried zucchini with two sides.

Fried pubs spread on a dish and coat with mayonnaise, mixed with garlic and dill.

For this purpose, the dish is better to choose a more profound, because eventually zucchini juice and produce this fragrant "soup" can get on the table.