Loose millet gruel on the water - how to brew wheat on the water, the recipe with a photo

Our ancestors millet affectionately called "golden nibs". This name, this barley has received not only because of its saturated sunlight. Millet is a real storehouse of vitamins and minerals. I want to share my simple proven formula, as in a normal pan to cook millet porridge is very tasty loose on the water. Treat your home a delicious and very useful porridge, and steps taken photos will help to prepare.

The proportions of ingredients for cooking millet porridge:

• millet polished - 150 g;

• brewing water (preferably from filter) - 270 ml;

• water for washing millet - 300 ml;

• Salt - 1/2 tsp .;.

• butter - 80 gr.

To prepare loose millet porridge, try to acquire polished millet. Grains, grinding past, more uniform and regular shape, as opposed to crushing. Many more important that the grain was rich yellow color. Remember that from the pale delicious millet porridge will not work - not once tested.

How to cook wheat porridge on the water

Starting to cook, you need to properly prepare for cooking millet. To begin with, we need to go through the rump.

small portions pour it on dostochku and cull substandard psheninki. To porridge turned out crumbly and delicious, washed millet we will be in boiling water that will remove excess fat from cereals, starch and small millet dust.

To this end, he moved groats pour boiling water for two to three minutes. Then, hot water was drained and the wash millet in cool water.

Now, you need to cook porridge. Pour into pan according to a recipe water and bring to boil.

Then, boiling water add salt and millet.

After re-boiling water (with barley), we need to remove the heat to low and cover the pan with a lid. Cooking millet porridge as long as the water boils away completely.

To do this, from time to time to look under the lid. Stir the grits in the cooking process is not necessary.

When the porridge is ready, you need to butter cut into small pieces and distribute evenly, put on top of millet.

The pot cover with a lid and wrapped up in a towel for twenty minutes.

During this time, millet completely come up to standard. Now, porridge need to carefully stir and arrange on plates.

As can be seen in the photo, in the end, we got quite a mouth-watering, loose and friable useful millet porridge garnish.