Delicious new potatoes baked in the oven with the meat - as delicious baked new potatoes in the hole, the recipe with photos, step by step
Delicate and delicious new potatoes, in my opinion, always turns out delicious as it is cooked. Fried, boiled simply, with sour cream, with greens and just butter. But, especially I like my members of household, when I bake potatoes with meat (this time with pork ribs) in the sleeve, in the oven. Recipe, at first glance, unpretentious, but it turns incredibly delicious potatoes, and meat, absorbed the spicy aroma of garlic, it is tender and juicy. Let's try together to bake a potato. I hope that steps taken on the process of preparing a photo, you will be assistants.
• Pork ribs - 500 g;
• new potatoes - 1 kg;
• Mayonnaise - 80 g;
• Salt - 1/2 tsp .;.
• ground black pepper - 2/3 tsp .;.
• Garlic - 1 clove;
• Dill - 30 g.
As a young bake potatoes with meat in the sleeve
To prepare this dish Council selected the potato is small and / or medium-sized. He propechetsya simultaneously with pork.
Pork Ribs I chose specifically the cartilage. They practically no bone, so the shelf will be soft and juicy.
To start with, we need to add salt and pepper the meat. As long as we clean the potatoes, remove the ribs in the refrigerator.
Tubers young potatoes, first eluted from contamination in a bowl with water. Then, clean the skin by any method that is known to you. For example, you can slim, young skin gently scrape with a sharp knife.
In the process of cleaning, cut the potato eyes as necessary.
Peeled potatoes to the tubers are not darkened, be sure to add up in a bowl of cold water.
In the next stage smaller potatoes cut in half, a little larger tubers, it is better to cut into three parts.
Next, the potatoes salt, pepper, stir, leave for ten minutes to impregnate the spices.
Let's prepare filling with garlic and mayonnaise. To do this, garlic, clean and very finely shinkuem sharp knife.
In a bowl for potatoes laid the meat, add the garlic, mayonnaise and mix well.
Young potato with ribs laid in a cooking sleeve in a single layer. The ends of the sleeves and tying laid on a baking sheet.
Bake our delicious dish you need in a preheated oven at first fifteen minutes on high heat. Then, do the fire medium and bake for another fifteen minutes. Then, pull out of the baking oven and carefully to avoid scalding steam via nozhnichek pierce and cut sleeve. Baking again put in the oven for fifteen minutes to brown the potatoes and meat.
During this time, a bunch of dill to wash and chop. Ready Baked potatoes with meat passed on to a dish and sprinkle with chopped dill.
Take a look at the photos - what a beautiful we've got the dish. And how tasty ... It is a pity that amazing flavor of meat with potatoes and garlic with the help of pictures can not convey. Enjoy all appetite.