Marinated seafood cocktail, both in the store - how to pickle frozen seafood at home, step by step recipe photos

Magazine marinated seafood mix - simply delicious! Always wanted to learn to do the same to taste the marinade at home. Break a bunch of sites with recipes for marinating seafood, trial and error, I managed, finally, to choose the most approximate version. I offer you a recipe with photo marinated cocktail, as the store.

How to marinate frozen seafood mix

Frozen seafood sold in any grocery store. I bought a 500 gram pack of sea cocktail, consisting of meat of mussels, squid and shrimp. If you like a different mix of seafood, you can manually choose for themselves the necessary structure, acquiring seafood by weight.

The first thing decoction seafood. For this? let down the contents of the package in boiling water for 3 minutes. Defrost previously do not need anything. The countdown starts with the laying of products in the boiling water. Salt water is not necessary!

After the specified time merge the contents of the saucepan in a colander and let cool marine life.

Now, in the marinade queue. To make it, we will need 1 teaspoon salt, 1, 5 tablespoons of sugar, pepper - 5 pcs, 1 leaf lavrushki.

spices Fill 200 ml of water, add 50 ml of 9% vinegar, and 40 milliliters of vegetable oil and odorless. Herewith the marinade to a boil, and then Let cool to room temperature.

Although the recipe is declared "As in the store," but I can not ignore the fact to add to the cocktail of fresh onions. This ingredient will add a touch of flavor core products, and itself will be an additional crunchy treat.

Cut small onion, weighing about 50 grams, semicircles.

Mix the cooled onions and seafood in a separate container.

You can now lay the groundwork for the marinade in a clean jar, a volume of 500 milliliters.

Top seafood cooled down pour marinade.

spins the jar and send it in the fridge for a day.

After 24 hours, marinated seafood mix spread on a plate and were treated to an excellent meal.

Marinated seafood - this is the perfect self-starter or filler for salads. Frankly, to salads in our family this dish never survive.