Mashed potatoes with milk and butter without lumps - how to cook a delicious mashed potatoes, a step by step recipe photos
Perhaps, it will be difficult to find people who would not have loved the mashed potatoes. But many refuse to housewives to cook it at home, because they think it's too long occupation, and lumps in the preparation can not be avoided. Today, I want to dispel this myth and to show in my recipe with photos, how easy it is to make delicious mashed potatoes without lumps.
How to cook mashed potatoes with milk without lumps
To prepare this dish, we need 1 kilo of potatoes.
In order to deal cleaning potatoes went faster, take a large tubers and peeler arm.
To accelerate the product cooking time will help potato sliced into pieces. The tinier not necessary. Fold slices in the pan for cooking.
Add the cold water so that it covers the top of the cubes of approximately 1, 5-2 centimeters. I advise all at once with salt - so the potatoes will taste better. Cook for about 20 minutes Ready potatoes must be easily pierced with a knife and lightly crumble. Undercooked, it will be bad to resist crushing.
While cooked potatoes, warm up in the microwave 250-300 ml of milk to the hot state. If you cook puree for young children, it is best to boil the milk.
Ready potatoes remove from heat and pour out the broth.
Tip: Do not pour potato broth! It may happen that the milk is not enough, and you will find ready-made mashed thickish, then make it a little thinner helps broth. In addition, it can serve as an excellent basis for vegetable soups.
Now take tolkushkoy and Mnemonic hot potato. The shape and material tolkushkoy have no meaning.
To puree was obtained without lumps, milk should be added in small portions.
When the puree will turn into a homogeneous mass, try it on the amount of salt. dosolit if necessary. Add 50 grams of butter and wait until it is completely dissolved, stirring food.
Tip: Pay attention to the consistency of mashed potatoes. It is better to do a little watery, as if cooling wrinkled potatoes tends to thicken. If milk is not enough, use the dilution broth. The classic version of the submission of the potato side dish in our family - with sausages.
More unique tips about how to properly cook a delicious mashed potatoes without lumps, milk and butter will learn by watching a video-recipe Olga Matthew.
Try to cook homemade mashed potatoes with milk or using a step by step video recipe and make sure that there is nothing difficult to make it tasty and without lumps. Bon Appetit!