Cottage cheese of frozen yogurt - how to make cheese from the store yogurt at home, step by step recipe photos

Today I want to teach you how to make cottage cheese from the store yogurt. This method is not the usual, but it is very easy and practically not require you to no effort. A detailed step by step recipe photos will reveal all the secrets of making cheese from frozen yogurt at home.

How to make cheese from kefir

The ingredients we need is a bag of store yogurt. Fat content of fermented milk product does not matter. The main thing that was fresh yogurt. Put the package in the freezer and forget about it for a day or two. During this time, he must thoroughly promorozitsya.

For the further step, we need structure consisting of a bowl and sieve with very small perforations. You can use an ordinary colander, to lay his pre gauze in several layers.

We get cake from the freezer cabinet and cut with scissors package. The frozen mass of kefir spread on a sieve.

fix our design in a few hours to melting weight fell.

is, in principle, and all the works! It remains to wait until the ice melts completely, and excess fluid to drain into the bowl.

Ready collect cheese strainer with a spoon, add up to the plate and decorate with your favorite fruit.

Such a breakfast of gentle cottage cheese is always possible to cook in the evening and in the morning to enjoy the delicate flavor. A taste of the cottage cheese, just wonderful! If desired, the finished product can be sweetened with sugar or fructose.