Halva from sunflower seeds - step by step, how to make halva from sunflower seeds at home, the recipe with a photo

Halva is considered one of the most delicious oriental sweets from time immemorial. But often, the taste of halva from sunflower seeds that we buy in bulk, we are not always happy. To enjoy the great taste of this delicacy, cook halva at home the recipe. For clarity, each stage of the preparation is illustrated step by step to make a photo.

To prepare halva at home usloviyahnuzhny the following products:

2 cups peeled sunflower seeds, 2 cups semolina, 0, 5 cups of sunflower oil, odorless, 0, 5 cups of milk, 2 cups sugar, 100 g raisins, vanilla to taste.

how to make homemade halva from sunflower seeds

Sunflower fry until golden brown on a dry frying pan.

to run them through a meat grinder.

Raisins rinse, soak in warm water for 20 minutes. Then, drained and dried raisins, soaked paper towel. Semolina in a pan fry, stirring, until golden brown.

In a saucepan, mix the vegetable oil, milk, sugar, vanilla.

put on fire. Boil until the sugar is completely dissolved. In the mixture, add semolina and seeds. Mix until uniform. Add the raisins and mix everything carefully again.

Arrange a layer of 3-4 cm on a baking sheet or tray.

Cool and place in refrigerator to solidify for a few hours. Cut into pieces a la carte.

Home halva turns crisp, with a pleasing aroma and flavor of sunflower seeds. You will be assured of the quality and freshness of the finished candy when cook it yourself. Having at hand a simple recipe, you can cook halva quickly and easily. The taste of the finished goodies will be even more interesting if you partially replace sunflower seeds chopped nuts.