Tasty salad of artichoke and carrots and green onions - how to prepare a salad of artichoke and carrots recipe with a photo

Jerusalem artichoke, or as it is called, "artichoke", is very useful not only for diabetics. ???? The taste has a very unobtrusive, slightly sweet. This vegetable in its raw form gives salads extraordinary richness. Today I will teach you how to make easy and delicious salad of artichoke, carrots, and green onions. This is not just a dish, but a real vitamin bomb. I hope my recipe with a photo is useful to you.

How to prepare a salad of artichoke and carrot

Clear proportions in this recipe there. I took 4 fresh tuber of Jerusalem artichoke, 1 medium carrot, and a small bunch of green onions. All my vegetables thoroughly under running water and gently obsushivayut.

Jerusalem artichokes need to clean up, the case is, I tell you, is not easy and takes a lot of time. But ... you need to be cleaned. Three tubers on a coarse grater.

On the scraping carrots peel and rub it on the smallest grater.

Green onions to shake off the excess water and ground with a knife. By the way, it is very useful for cutting greenery special scissors, which can be found at hardware stores.

Mix all the ingredients in one container and a salad dressed with mayonnaise.

Ready salad expanded in kremanki or portioned dishes. Served on the table, sprinkle with green onions.

Jerusalem artichoke salad with carrots and green onions gives a very tasty and juicy. Try to make yourself and diversify your diet with the help of this useful vegetable, like artichoke. I think you'll like.