Cauliflower in batter in the pan - how to cook the cauliflower in batter, with a step by step recipe photos

My family loves cauliflower, cooked in batter. Beautiful, like a flower, and is very useful, it is true is one of the best places in my cookbook. Even if children are not fond of this vegetable, the cauliflower in batter, will tuck the children of both cheeks. To the recipe was as accessible and understandable, I captured the whole process step by step photos.

It will take quite a bit of product:

cauliflower - 1 head;

2 eggs;

salt;

flour;

vegetable oil for frying.

How delicious to cook the cauliflower in batter

The first thing to do is to make out a head of cabbage into individual pieces, neatly cutting knife at the base of each inflorescence. So there are more pieces and they will be easier to cook, small "flowers" can be left to stew or frozen.

dismantled and washed cabbage dipped in a boiling, salt water and boiled for 10 minutes. Cabbage becomes, as it were transparent. Remove from the pan and allow to dry.

The two chicken egg whisk with salt, you can add your favorite seasoning (I use "Rolton") until foaming.

Each piece of cabbage roll in flour.

After the meal buds dipped in beaten eggs so that the mixture has shrouded the whole piece.

Place a pan with hot oil and fry until golden brown on all sides.

In this preparation is completed. Tender and very tasty cauliflower in batter is ready.

Serve as a side dish to meat, you can eat potato, buckwheat, and can be used as a snack. ????

Bon appetit to you and your family!