Stuffed pepper with meat and rice - as stuffed peppers with meat and rice, with a step by step recipe photos

Sometimes I catch myself thinking that you want something this simple, but at the same time, tasty and filling. And then comes to mind this recipe. Especially I love to cook now, in the autumn, when all the ingredients are fresh and at hand. Recipe for stuffed peppers with steps to make a photo of my cookbook spread here today. And if you want to taste the delicious stuffed peppers with meat and rice in the winter, you can always freeze it for future use or to make canned.

So, we need:

• pork or pork beef - 250 grams;
• sweet pepper - 8-10 pieces;
• carrot - 1 piece;
• Round grain rice - 2/3 cup;
• tomato juice - 1 cup;
• the water - 1 cup;
• onion - 1 piece;
• Wheat flour - 1 tbsp. a spoon;
• Vegetable oil - 2 tbsp. spoons;
• salt - 1-2 teaspoons;.
• sugar - 1/2 tsp;.
• spices (pepper, Provencal herbs) - to taste.

How to cook stuffed peppers with meat and rice in tomato sauce

Cooking start with minced meat. Pork meat cut into pieces suitable for the food processor or grinder. I use a food processor with a nozzle "knife-impeller".

It should send pieces of meat in a food processor or meat grinder to grind. The resulting minced sprinkle with salt and spices favorite. This recipe is perfect Provencal herbs. It is a blend of herbs, which includes rosemary, marjoram, basil, sage, thyme, peppermint, summer savory, marjoram. I have ADD and ground black pepper. Stuffing mix and leave for a couple of minutes.

Stuffing I do with uncooked rice, therefore, round grain rice pour warm boiled water, leave for 20-25 minutes for swelling.

Wash peppers. Cut so that it is convenient to remove the core, leaving a pepper for stuffing. The amount depends on pepper pots or pans choice depends on the amount of pepper. This is the how comfortable each individual owner. I loved it all depends on the pan, it holds 8 Perchina medium size.

Ready for stuffing peppers tightly put in a pot, given that in the course of preparation they are a bit reduced.

In the finished beef add the swollen rice and a little water. Stir to filling turned out juicy and not too thick.

Peppers dump, using a teaspoon. Filling should be a little to get to the top of the pepper, to then she got out through the top.

Send to a pan with peppers on fire, filling it with water. In the water to pour some salt and sugar. After boiling, reduce heat.

How to cook the sauce for stuffed peppers

As long as the dish is stewed, should be prepared gravy. Clear carrots and onions. Grind.

On a heated pan pour vegetable oil and put the vegetables. Fry.

Sprinkle wheat flour, mix well.

Pour tomato juice, sprinkle with your favorite spices and stew a few minutes.

Tomato sauce ready for stuffed peppers. It remains only to pour it into the pan. Stew dish with sauce on low heat for about 35 minutes.

This is the most delicious peppers that will please the whole family and guests. Try to cook and you are using my step by step recipe.

It is simple, you must succeed.