Bigus from fresh cabbage with chicken - Bigus how to cook chicken and cabbage, a step by step recipe photos

If you need to quickly prepare a hearty and tasty dish, I suggest you try Bigus from fresh cabbage with chicken. Once cooked, you will be a fan of his for life. There are classic recipes Bigus (less bigos), but I slightly adapted it to the tastes of his family. The recipe is particularly simple to prepare, if you have multivarka, but in its absence make the dish is not difficult. By the way, I cook only from fresh cabbage, sauerkraut in a family not too respected. How to cook chicken with Bigus explain step by step, in the right places by inserting photos.

We need:

• cabbage - 1 kg;

• small carrots - 4 pcs .;

• chicken (wings) - 4 pcs .;

• onion turnip - 1 large onion;

• greenhouse pepper - 2 pcs .;

• Fresh tomatoes - 3 pcs .;

• parsley and dill - beam;

• Water - filling pots (bowls Multivarki);

• vegetative - 1/2 tsp .;.

• salt - to taste.

How to cook Bigus from fresh cabbage with meat chicken

Chicken wings washed, cut at the joints, spread on the bottom of the pan.

Carrots clean, cut into slices, spread on the chicken.

Cabbage cut as in the photo - stripes (! Not squares), half Caputo spread a layer of carrot.

Bow clean, cut into cubes, spread on the cabbage.

The second part of cabbage lay in a saucepan, add the bay leaf and seasoning.

Clean and cut into half rings bell pepper, spread on a layer of cabbage.

Add water so that its level was slightly below the level of cabbage. Season with salt dish.

Tomatoes cut into rings and spread on a layer of pepper.

The greens grind, sleeps vegetable mixture in the pan. Set on fire, simmer under the lid closed for at least one and a half hours. If multivarka, then quenching mode, the "meat" - 30 minutes.

A delicious Bigus from fresh cabbage with chicken eaten hot with sour cream and freshly baked bread.