Easy meringue cake - how to cook the meringue in the home, step by step recipe photos

Light, delicate, airy dessert of a minimum number of ingredients, all of this can be said about the meringue. Meringue cake preparing elementary simple, we need only to comply with certain rules, and success is guaranteed. But the rules are very simple: you have to use the well-chilled whites of eggs and avoid getting into a lot of whisking even droplets of water and / or fat dishes must be dry. The recipe for the steps to make a photo, will help you easily master all the subtleties of the culinary preparation.

How to make meringue cake at home

To bake the perfect meringue, we need only two products - the proteins of eggs and sugar. For each protein must take 50 grams of sugar.

In the first place, gently separate the whites from the yolks and pour them into a dry container.

Then, before beating start "strong foam" mixer, gradually increasing the speed to the maximum.

Check whether the well beaten egg whites, can be a very simple way, they do not fall out of the inverted upside down bowls or spoons, it is better to check on a small number, suddenly still badly crimped. As you can see, my proteins have reached the desired condition.

When the protein base is ready, we begin to gradually introduce sugar into it. Add it a little better, a tablespoon, without ceasing whipping mixer. Mass will become more dense structure and glossy shine.

When all the sugar is added, it is possible to stop the beating, to shift the resulting protein cream in a pastry bag and otsazhivayut meringue cakes. Baking is better to lay a baking paper, without need to lubricate the surface of the oil and fat in the meringue is not welcome.

, there is a little trick, you must use a suitable size jar, then nothing will stick together and fall to the easiest way to transfer weight in the bag.

If the bag is not present, it does not matter, use a conventional plastic bag with the corner cut off or just put weight on the sheet with a spoon.

Further, we can send our future dessert in the oven. Baking - not quite the right word for this kind of sweets are more appropriate to the concept - drying. After all, that is what they are doing and for 1, 5-2 hours in the oven at 100 degrees. At first, it becomes a dense crust, and then, very gradually dries up the entire mass. Check readiness can be a wooden skewer, it should come out dry.

Air, concealing in his mouth, the most delicious cake of meringue is ready. They can be used in different ways: as a standalone dessert for tea; the two halves using chocolate, boiled or any other condensed milk cream; to decorate cakes with cream and layers between his Korzh.