Braised chicken in the pot in the oven in its own juice - how to bake chicken in the pot with vegetables, a step by step recipe photos

Chicken recipes there are so many. Someone who likes fried chicken, some boiled, some baked or steamed. But today I want to share with kulinarka very simple and undeservedly forgotten recipe, tell you how to roast a chicken in the pot in the oven with vegetables in their own juice. Previously, when there was a variety of packages for roasting and foil, baked chicken with vegetables my mom in a glass jar, and I want to note that the chicken cooked in this way turns are always tender and juicy. Understand the recipe even more simply, that the text is accompanied by a photo taken in steps.

Ingredients:

Braised chicken in the pot in the oven in its own juice - how to bake chicken in the pot with vegetables, a step by step recipe photos

Broiler Chicken - 1/2 carcass (1, 3 kg);
Eggplant - 1 pc .;
Squash - 2 pcs .;
Apple - 1 pc .;
curried -. 1 h L .;
sodium salt - 1 tsp .;.
Garlic - 1 clove.

Since cook, let us define products. For our recipe chicken broiler is better to choose, it is more fleshy and cook more quickly than usual. Eggplant size choose large, they will be easier to peel. Zucchini better to pick up young (in no large grains). Apple, in this recipe should give the meat juicy acidity, so that the variety of apples is better to choose a sweet and sour or tart (I Symyrenka).

Another bit of advice on choosing a glass jar for baking. Bank we need to take a two-liter, it is this capacity to calculate the amount of ingredients in my recipe. The two-liter bank becomes perfectly to the bottom of the oven. Check that it is absolutely a whole, without a single cleavage at the neck and cracks.

How to cook chicken with vegetables in the pot

First we need the chicken half-carcass wash and cut into pieces, which can be freely placed in a glass jar. It follows that they climbed into the bottle opening.

The cut pieces add up in a bowl, mix with salt, curry seasoning and leave at room temperature marinated for 20-30 minutes while we prepare vegetables.

Eggplant peeled and cut into fairly large cubes.

To left bitterness from eggplant, folding it in a bowl, sprinkle with salt and let stand up for 5-10 minutes to let the juice.

After that, the eggplant several times washed free of salt and bitter juice in a bowl with water.

If a young zucchini (like me) to cut it straight from the peel into cubes the size, as we sliced eggplant.

Next, we need to peel and chop the garlic. Add garlic to the chicken in a bowl and mix.

An apple peeled and cut into large chunks.

As you can see, we are preparing an apple in the least, to cut pieces are not darkened.

Getting to the assembly of our hot unusual. At the bottom layer banks laid chicken.

Then, put a little eggplant, apples and courgettes. To the top of the jar fill layers, alternating chicken and vegetables.

the top layer have to be meat to all in the process of roasting vegetables soaked in a delicious chicken flavor.

And so, our two-liter bank is filled top to bottom, cover it with foil or folded in four layers, a conventional cover for the preservation of previously removing her gum seal.

Put the prepared jars with chicken and vegetables on the bottom baking tray in the oven. Oven, thus, should be cold. Then, turn on the gas, do first a small fire. Twenty minutes chicken cook on low heat. Bank gradually warmed, but not burst. Then, increase the fire and another half an hour bake our chicken in the pot in the oven in its own juice.

Then everything is simple: turn off the oven, but do not open a can of chicken and just do not get it. Let it stand up in the oven for an hour and a bit cool. Then, we extract our dish from the oven. The photo shows that the bank's 1/3 part is filled with fluid, though the water in it, we are not added. This liquid - juice released from the vegetables and chicken.

You can imagine how it is delicious! Braised chicken in the pot in the oven in its own juice, with a pleasant sour apple turned soft and gentle - simply Yum! And steamed vegetables, too - simply delicious!

Carefully extract the pieces of meat and vegetables from the banks, spread on a la carte dish, decorate with fresh herbs and serve.