Cutlets of chicken breast with sour cream - how to cook minced chicken breast cutlets, step by step recipe photos
My family loves fried cutlets that will never give up on them. But even a favorite dish sometimes you want to diversify. Therefore, often for cooking come up creatively. So, as a result of my culinary experiments were succulent minced chicken meatballs with sour cream, which my daughter gave a sweet called "Yum-Yum". His simple recipe cutlets of chicken with steps to make a photo offer to cook and you will, because it's not complicated, but very tasty.
For the stuffing take: chicken fillet 1 pc. (600 grams), carrot - 1 units, onions - 1 pc., 1 egg, cream 15% -. 2 tbsp. l. with a slide, salt and black pepper to taste.
How to cook minced chicken breast cutlets
The first thing you need to do starting to cook, it is to prepare the meat. So I cut the chicken strips and hack into small cubes.
Carrots medium sized rub on a grater, onions melenko grinds knife. You can chop the vegetables into a blender.
Mix all the products in one mass, drive a raw egg, always seasoned with salt and pepper to taste. For juiciness put in a low-fat sour cream stuffing, since the meat with chicken breast dryly. Give mince infuse 30 minutes. Let the meat promarinuetsya.
It's time to shape and fry patties. Pour into bowl cold water. I poppy in her hands and form small patties. Spread on a frying pan with sunflower oil, preheated. I reduce the heat to medium level and fry a few minutes to a beautiful crust.
That such mouthwatering turned cutlets of chicken breast with a delicious name of "Yum-Yum": sweet, with juicy slices myaska. Even cooled down as they are delicious.
Such chopped chicken cutlets delicious combined with any side dish, whether it's cereal, pasta or potatoes. Alternatively fed with vinaigrette or any other vegetable salad.