Juicy chops of chicken fillet in batter - how to cook a delicious chicken chops, step by step recipe photos

Great product - chicken breast: affordable, nutritious, wholesome. But, as the vast majority of very useful products, the taste of it ... to be honest, the taste, as such, is not there at all, the structure of fibrous meat, dry - typical wool, which is a tooth that language! And because generation of chefs race invent seasonings, methods and processing methods that would make it a valuable product is also delicious. Pouchastvuem and we are in the race. Today we will prepare a delicious and succulent chicken chops in batter.

Given: chilled chicken breast. Setting: without using some sort of rare and exotic ingredients to prepare original and tasty dish. Well, the task is clear, we proceed to the execution!

Chicken fillet need to marinate, it is an axiom! Sprinkle the meat on both sides with a mixture of peppers, garlic, coriander and basil, or thyme and rosemary, or other aromatic herbs of your choice. Second step: breast sprinkled with lemon juice, it will cause the surface proteins to fold and seal meat outside. The third step: Pour vegetable oil, creating a protective film that will not let the meat in unnecessary (excess salt) and will not release the right (meat juice). And only after that, - the fourth step! - we salt our chicken, preferably with coarse salt, and even add a pinch of sugar to balance the taste!

Now remove the container with half-finished for the night, or even for a day in the refrigerator, where it will be a mysterious process of acquiring the original chicken flavor. In principle, marinated fillets can immediately throw in the pan or stick to the grill, and there will be edible - but we are not looking for easy ways! After all, we need to make juicy chops chicken.

One breast have received three portions: two large and two small sirloin which we connect and we all beat.

Blanketed board with cling film, lay on it a piece of fillet, cover with foil and start to work with a hammer.

recaptured on the one hand - we turn over together with the film and continue with a different beat. And everything is clean, neat, no meat scraps flying!

We got a fragrant, well beaten off, but absolutely shapeless cake. And here we will help magic ring - serving, of course! Well, when the kitchen there is a set of rings (which there are squares, and triangles, and even hearts), but if not, then just take a suitable diameter tin, cut off both of the stems, gently draws in all burrs - and at our disposal a great homemade-ring boss!

We again need food film, silicone brush, oat bran, or any other crumbs and egg as lezone. You can just break the egg with a fork in a cup, but it's convenient and it does it in a special shaker.

spreads bulletin piece of film, put it the boss ring, which is laid in large fillet. Spoon tolkushkoy for potatoes or just flatten hands repulsed the meat inside the ring, so that it has acquired the correct round shape and uniform thickness.

Leaving the ring brush lubricates the chicken cutlets with egg and sprinkle breadcrumbs. Then remove the ring, and the meat using overturn nepanirovannoy film side up.

Grease lezone, sprinkle with breadcrumbs, and in front of us - tidy, smooth, beautiful chicken chop. Similarly, treated with a second large filet, and two smaller in the molding process using raw eggs stuck together in one monolithic cutlet.

There were little things: aerogrill warm up, we spread our molded fillets on oiled tray and bake them for 5-6 minutes on each side.

If smudge brush on top of the remains of lezone breaded, chicken chops are still rosy, juicy and appetizing!

The problem is solved: corny chicken breasts purchased so interesting flavor and delicate texture that can be garnished especially not to dream: to file something very simple, such as mashed potatoes and homemade paprika.

And nothing exotic: in case only that matter, there is always at any kitchen, well, plus a little imagination!