Cottage cheese from sour milk - how to make cottage cheese from sour milk, a step by step recipe photos
We all know that cheese is one of the sources of the body needs minerals and vitamins. And of course, the most delicious and valuable will be the home of cheese of cow's milk. Some like to cook it from fresh, not sour milk, but I often make cottage cheese from sour milk, and I want to share with you this simple recipe. The cooking process will illustrate the steps take a photo.
How to make homemade cottage cheese from sour milk
For the preparation I need only 3 liters of fresh cow's milk.
sweet milk is poured into the pan, without closing the lid, leave room for souring. To expedite the process, you can add a tablespoon of sour cream or a crust of rye bread. This process will take up to 2 days time. Note that the warmer the room, the faster the souring. You can cover the pan with gauze.
When the milk is sour (or turn sour), will acquire a thick jelly-like consistency, it is time to cook. I stirred yogurt and put on a slow fire.
As the heat sour mix. Waiting for the contents heated to about 40 degrees temperature and remove from heat. By this time, yoghurt has split into thick white cottage cheese and transparent yellowish serum. It should look like at this time to warm up properly cottage seen in the photo.
It is important not to overheat it, otherwise cottage cheese get tough. I do not use a thermometer, just omit the finger in a heated sour milk (it should not be hot) and guided by the appearance of the product.
After removing from heat, pour into a sieve. Leaving aside that the glass serum. At times I stirred.
After an hour in the pot remains healthy and tasty homemade cottage cheese. home from sour milk to make it possible, as you can see, it is easy and simple. It remains simply to shift the curds into a bowl.
Of the three-liter jar of fresh milk has turned, about 400 grams of cottage cheese home. It can be eaten in any form: with herbs and salt, sour cream, honey or fruit.
And yet, from the cottage cheese turns out wonderful baked goods and desserts.
I hope that my recipe is useful to you. After all, the correct preparation of cottage cheese at home - it's easy!