Ukrainian dumplings with garlic borscht to - how to bake dumplings with garlic in the oven, with a step by step recipe photos
Delicious, soft, fragrant Ukrainian dumplings with garlic - well, that may be the best complement to this richness of Ukrainian borsch. And the best may be the only beet garlic dumplings, which I suggest kulinarka cook, in my opinion, simple home photo-recipe. Boiled beets gives baked goods a special spicy flavor and a light pleasant sweetness. Preparation sign for detail and step by step, even if you are a beginner, do not be afraid, get down to business, you will succeed.
products:
- Beet vinegretnaya (boiled) - 300 g;
- Garlic - 1 clove;
- Sour (available fat yogurt) - 100 ml;
- Sugar - 2 tbsp. l .;
- Sunflower oil - 100 ml;
- Salt - 1, L .; 5 hours.
- dry yeast - 1 tsp.. (Wet or 25 c);
- Flour - 450 g.
How to make dumplings with garlic borscht to
Dumplings we will prepare yeast dough, so you first need to have a brew. To sour dough rose more rapidly (or yogurt), preferably, before cooking hold several hours at room temperature.
And so, in the sour cream, we first dissolve dry yeast.
Then, add to brew a tablespoon of sugar, two or three tablespoons of flour and stir everything together.
Cover the dough and remove polotenechkom into heat to raise for 15 minutes.
In the meantime, we need to clean the garlic, chop it through the press and pour vegetable oil (50 ml).
While we will prepare the dough, garlic, sunflower oil reserve to infuse at room temperature.
Next, boiled beets clean from the skin and cut into pieces.
Use a blender to grind us beets.
Look at our brew. During this time she came and bubbled. So it is time to begin to knead the dough for unusual beet pampushek.
are added to the brew beets, vegetable oil and sugar, the remaining prescription, salt and stir.
As a result, we have turned a bright pink homogeneous mass.
are slowly beginning to mix in our dough sifted flour.
While the dough is still watery stir it with a spoon.
A little thicker - lay on the table floured and then knead by hand.
Then, the bun dough should be laid in a bowl, cover with a cloth and put them in a warm place for half an hour rasstaivaniya.
See how the dough has risen pampushek.
Then hop off the ripened test small pieces and hands forming balls the size of a large plum.
The formed dumplings in poppy oil with garlic and put in a pan or baking sheet, laid by parchment.
Now, we need to wait when our beautiful dumplings suit and neatly, so that the dough does not opal lubricate them with oil and garlic.
A little vegetable oil and garlic do not forget to leave for the lubrication pampushek after baking.
Beautiful homemade dumplings with garlic we bake in the oven for forty minutes on average fire.
As soon as they take out of the oven, it is necessary to lubricate the remaining garlic butter.
Then, to pastries soaked in a spicy aroma of garlic, cover them first sheet of parchment paper, and then wrap in a towel. Dumplings as such should remain before cooling.
And now look how bright, lush and delicious We had a beet dumplings with garlic. And what delicious - simply delicious!
Serve unusual beetroot dumplings, of course, should be primarily to the fresh red borscht.