Baked turkey wings - how to cook a turkey wings are delicious, with a step by step recipe photos
Differences of national cuisines is determined not so much products as spices, which these products are flavored. Today we are going to cook the turkey wings as it would have done in South-East Asia.
To cook baked turkey wings in the ginger-honey marinade, we need: ginger root, garlic, lemon, soy sauce, honey and spicy dressing of hot pepper and dry oriental spices.
How to cook turkey wings tasty
First we will prepare the marinade.
Ginger and garlic can be chopped with a knife or grind in chesnokodavke, but it is better to make a special float, which will not lose a single drop of spicy juice.
The philosophy of cooking Southeast Asia requires in every dish, from appetizer to dessert, the indispensable presence of all four basic tastes: salty, sweet, sour and spicy. Sharpness we define the ginger, garlic and hot pepper. Acid gives lemons, sweet - honey and salt - the soy sauce.
Mix all the spices into mush, and that smear our wings.
The skin and meat of turkey wings quite dense, for marinating normal way would take at least several hours. Reduce the time to help us any special dorogushchy device "vacuum marinator" or "set of vacuum lids for canning," with a pump, which can be bought at any hardware store for ... well, very funny money.
In this way, very quickly, you can marinate any meat, fish and other products. Even skewers of meat or elderly hard-salted cucumbers instead of hours preparing for just 15-30 minutes. We just have to spread our wings prepared spice mixtures, to stuff them into the jar, close the lid and pump out the air. Under the influence of vacuum the pores are opened and the marinade quickly passes deep into the tissues.
In order to take the process efficiently, the bank needs from time to time to turn to the marinade washed each piece on all sides.
A maximum of half an hour we have to open the lid, pull out a very high quality marinated wings, put them in a greased baking dish. There also can send and marinade from the jar - it will become the basis for a very tasty sauce.
Bake wings can be in the oven, or in multivarka Aerogrill - the latter will be the fastest. Bake at a maximum temperature and ventilation for 10-15 minutes on each side.
In the middle of baking wings need to flip and pour sauce formed.
Baked turkey wings ready when the clear juice is released after a puncture with a toothpick.
On a side dish to our "Wings of the East" asks crumbly basmati rice, coriander and celery greens, spicy Korean carrot and something sour: a slice of lemon, lime and spoon sour sauce made from green plums.
Try to bake this way and you and make sure to eat these fragrant and delicious baked turkey wings - a pleasure.