Oyster mushrooms fried with onions and spices - how to cook fried oyster mushrooms, a step by step recipe photos

To feast on tasty mushrooms have two options: buy mushrooms at the store or gather in the woods alone. The second option is more pleasant and romantic, as for me. Oyster I get a little primorozhennye, because we found them in the November snow-covered forest. Mushrooms a little, but enough to cook a delicious fried oyster mushrooms with onion and spetsiyamii and submit them to the mashed potatoes. The whole preparation process is illustrated step by step photos to demonstrate that it is a very quick and easy.

So, we need:

• oyster mushrooms - 300 grams;
• onion - 1 piece;
• spices (coriander, pepper, basil) - 0, 5 tsp;.
• Salt - 1 tsp;.
• Vegetable oil - 2 tbsp. spoon.

How to prepare fried oyster mushrooms with onions and spices

Before you start frying, oyster mushrooms should be washed under running water to remove dust and fungi defects, if any.

Large mushrooms cut into small pieces, and small you can leave tselenkimi.

Fill mushrooms with water and send it to the fire.

Cook mushrooms after boiling five minutes and. Drain the water and oyster drain.

Pour over water and cook for about fifteen minutes and. Drain. Allow the water to drain well.

to clear bulbs, wash and chop. Cook your favorite spices. I is coriander, black pepper, basil.

On a frying pan with non-stick coating to pour oil odorless, add oyster mushrooms, crushed, ground onions and spices. Season with salt.

Sauté mushrooms until golden. Reduce heat and cook with the lid closed for about ten minutes.

Ready mushrooms served with any side dish, but especially delicious with mashed potatoes.

Oyster mushrooms fried with onions obtained spicy and very, very tasty.