Recipe of apples rose - how to make apple cake roses, step by step recipe photos

Beautiful and Delicious apples rose for cake decorating or cake easily can be done at home. There is nothing complicated here. You just need a little time and creative spirit, and my detailed recipe with step by step to make a photo will tell you how to do it. Apple rose easily and can simply make different colors and with different fragrance. If you do not want to change the color of apple slices, simply do not add the berries. Instead of vanilla sugar, you can use liquid vanilla essence. Taste the essence, you also have the right to replace any other, then the scent of your roses to change.

Ingredients:

• 4 pieces of red apples;

For the syrup:

• to 500 ml of cold potable water;
• 200 grams of sugar;
• 10 g of vanilla sugar;
• 1 tbsp. Spoon blueberry;
• 1/4 h. Spoons citric acid.

How to make a rose from apples to decorate desserts

Making jewelery begin with syrup. The pot mix sugar, citric acid, sugar and vanilla. Fill all this cold drinking water. To omit the berries, which can be both fresh and frozen. Instead, you can use bilberry black currant. The main thing that gave berry bright color, then color the finished roses will delight you. So, put the prepared syrup on fire.

While the syrup boils, we chop the apples into quarters. Each quarter-cut into slices approximately 3 mm wide. You do not have to cut too thin. You should now have slices of various sizes (from small to large), this is what we need. When the syrup is boiled, give it a little time, that he has acquired a uniform color. Berries can be crushed fork. We lay the apple slices in the syrup and cook them for about 7 minutes over medium heat. Then, gently, using skimmers or forks take out the slices and place them on a flat surface to cool.

When the slices have cooled down a bit, starting to gather a rose. Take apple slices will be from small size to large. So, take the smallest slice and just bend it. It put on the second slice, so that the first fold segments turned outwardly, and ends within the second segments. Next twirl remaining slices, half covering the previous slice. rose size you choose yourself. The more petals, the greater will be the rose. In the photo is clearly visible as a whole are arranged slices and rows.

When the rosette is collected, carefully bend the petals to give it the shape of a full-blown rose. Put it on the cutting board to the syrup completely froze and glued all the petals together.

When your dessert is ready, you just planted roses on the apple pie or cake and dessert decoration finish. The photo shows how apples roses adorn the sweet pastries.

And this is on the cake look red rose apple.

Try to make yourself. It's just you get.