Poltava dumplings for a couple - how to cook dumplings in Poltava, with a step by step recipe photos
Today I will cook a traditional dish of Ukrainian cuisine - delicious Poltava dumplings steamed in a creamy garlic sauce. Many people remember the episode of the wonderful old movie "Evenings on a Farm near Dikanka" when Pot-bellied swallow Patsyuk appetizing dumplings with sour cream. It is tasty and satisfying traditional dish of Poltava. In Poltava, even a monument to the famous Galushko.
The recipe of this wonderful dish I want to share with you today. Cook dumplings is not difficult. It's very simple, and most importantly, the products of Ukrainian dumplings in Poltava is always at hand. And my step by step recipe for dumplings decorated with photos will remove all ambiguity in the preparation.
What we need to take a prescription:
- flour - how many will need
- egg - 1 pc .;
- kefir - 250 ml;
- Soda - 0, 5 tsp. spoons;
- cream 150 g;
- Garlic - 2-3 tooth;
- spices - 0, 5 tsp. spoons;
- salt.
How to cook Poltava dumplings steamed
In a glass of kefir soda stir, pour into a bowl, to drive the egg and add some salt a pinch of salt. Spiked with a little sifted flour and mix thoroughly.
Continue to mix the flour gradually until the formation of a soft and pliable dough.
The dough is spread on the board with flour and powdered form a sausage. Cut it into small pieces, dumplings. It should be borne in mind that they are a little rise and increase in size in the future.
This is like in the photo test pieces I did.
Ukrainian dumplings in Poltava have to cook for a couple. They can be cooked in a double boiler or in a sieve or colander in a water bath. Do not forget that the dumplings, about twice the increase in size. Therefore, when putting them on a sieve, leave a space between them. So they will not stick together and will have a nice view. Cook the dumplings until cooked under the lid closed.
While they are cooked, you need to prepare a creamy garlic sauce. The cream is squeezed out using a garlic press 2-3 cloves of garlic, add some salt and spices. You can take a dry dill and parsley, or, even better, fresh herbs.
Hot dumplings pour sour cream and garlic sauce, and gladly absorb them. Just be careful dumplings in Poltava is very tasty, you can lose control of the portion! Allow the dumplings to eat and his household.
Such delicious dumplings can be served to the Ukrainian borsch.
I am sure that such a course with step by step recipe, I set out, you have to taste. Bon Appetit!