Mimosa salad with canned and processed cheese - how to prepare a salad with Mimosa Canned without oil, a step by step recipe photos

One of the most popular holiday salads and daily menu is Mimosa. Cooking options offered in a variety of culinary publications, quite a lot. I want to tell you about the recipe for this salad with canned food, which is loved in our family - a mimosa without butter and cream cheese. Mimosa Salad is very simple. Each ingredient stacked layers and flavored mayonnaise. Step by step I took photos in the order in which the dish is laid out in a salad bowl.

The composition of dishes:

• canned fish - 1 pot;
• cream cheese - 1 pc .;
• Carrots - 1 pc .;
• eggs - 3 pcs .;
• potatoes - 2 pcs .;
• mayonnaise - 200 g.

How to make a mimosa salad with canned food and cheese

Salads I always start to cook with, the first thing I choose a suitable bowl, t. To., I always rubbed layers and placed directly into the dish, to save a little time. ???? Open canned, drained fluid and unnecessary stretch fork, preliminarily laid out in a salad bowl.

Boil the eggs for the next layer to use only boiled proteins, grated on a fine grater.

Soak layer mayonnaise.

Big carrot wash, cook, clean off the peel and grate.

Again soak mayonnaise.

Two medium potato tubers, as well as carrots, wash, boil, peel and grate, but large size.

Fluff mayonnaise. This layer must be a little more mayonnaise, t. To. The potatoes should be well soaked

On a fine grater grate the cheese and mix with finely crumbled egg yolk.

Let stand for at least two hours in the refrigerator and serve.

In order not zavetrivalsya topsheet before put in a cold salad Mimosa, cover the bowl with cling film.