How to Boil noodles for garnish - how to cook pasta to keep it stuck together, step by step recipe photos

Quite often, the hostess avoid making a garnish of boiled noodles. It is often associated with a fear of getting stuck together as a result of the lump mass, which can not serve to the table and still throw a brew only. In fact, to prepare a delicious crumbly pasta is not difficult. The main thing is to know a few tricks of its preparation. Today's detailed recipe with step by step photos made simply and clearly tell you how to cook noodles as a garnish so that it is not stuck.

To begin, let's deal with noodles. It can be "Classic" in diameter 1, 5-2 millimeters, or type "spider", which is much thinner. In the photo you can see the difference between the pasta.

Many housewives confuse these two species and cook "cobweb" of the time required to ready the usual pasta. The result is stuck together into one lump, porridge.

Tip number 1: Select the pasta need of durum wheat. They keep their shape better and are less subject of cooking.

How delicious to cook noodles as a garnish

So, for the preparation of our garnish take 250 grams of ordinary thick noodles.

In a saucepan, boil 1, 5 liters of water. Add the water and salt to taste. Do not be afraid of a little bit too far with this ingredient, as the pasta after cooking will be flushed, and the excess salt is removed.

Tip number 2: Lay the pasta in boiling water it is imperative.

Omit the product in boiling water and immediately mix.

Once the water starts to boil pasta, we begin the countdown. Cooking classic pasta need 7-10 minutes, depending on its thickness. The specific cooking time is usually indicated on the package. Vermicelli "spider" should cook no more than 2-3 minutes.

When cooking, fire is necessary turn down to medium, cover the pan and you can not close. You stir the contents of the pan you need every minute, and after 5 minutes you can begin to try noodles, not to miss the moment of its readiness.

Tip number 3: Although manufacturers declaration that the pasta from durum wheat does not require washing, pasta after cooking should be washed with cold water. Cooked pasta poured onto a colander and thoroughly rinsed in cold water. This procedure will stop the cooking process and contribute to obtaining friable garnish.

Tip number 4: After washing the noodles need to thoroughly dry.

Vermicelli not slipnetsya during frying, if it lay in the pan with the minimum amount of moisture. For this purpose it is necessary to leave in a colander for at least 20-30 minutes.

In a frying pan pour 3-4 tablespoon of vegetable oil and lay the boiled product.

Fry noodles for 2-3 minutes.

Ready crumbly side dish can be served with any sauce or meat product.

That's it, pretty simple, you can cook a delicious pasta to keep it stuck together. Try to prepare a side dish, using the basic rules of cooking, as disclosed in this recipe with photos.