Milk vermicelli for the children - how to brew milk noodles in the pan, a step by step recipe photos
Vermicelli - it can be said, a universal product. From it you can make a wonderful side dish, season with its soups and even cook vermicelli pancakes. In the children's menu, the pasta take the first position. Today I want to tell you how to cook the milk noodles. This is not a soup, a main dish is a thick, which is often given in kindergarten. My recipe with step by step photos will try to reveal to you all the stages of preparation of this dish.
In order to feed the two children need a half cup or 70 grams of normal (not thin) noodles. The difference between "classical" and its variety of noodles called "Gossamer" you can see in the recipe, where I talked about how to properly boil the noodles for garnish.
I make a reservation as soon as the volume of my glass of 200 milliliters.
How to cook milk vermicelli
In a small saucepan pour 1, 5 cup of cold water and add to its salt to taste. I use a small amount on the tip of a tablespoon.
As soon as the water boils, fall asleep to a metered amount of noodles.
From now until the end of cooking on the plate is better not to leave. Stir the pasta need almost constantly. Since water is scarce, we must try to prevent the noodles stick to the bottom of the pan.
When the water almost boils away and begins to foam, stir the pasta becomes problematic. It's time to add milk. Time of bookmarks noodles in boiling water and add to the moment of milk is approximately 5-7 minutes. The fire should be medium.
Add the milk (1 cup) and continue mixing dish.
The final ingredient - sugar. It is also necessary to add to taste. I usually put half a tablespoon.
Cook noodles with milk, about 10 minutes on low heat.
So looks ready to milk noodles.
The finished dish decompose on plates and serve hot.
Milk vermicelli - it is an ideal dish for the children's menu.
If in the process of cooking add the milk in duplicate, instead of a main dish get a wonderful milk soup.