A delicious salad with croutons and corn - how to prepare a salad with croutons and corn quickly, step by step recipe photos
Quick salad with croutons and corn - Great for New Year's table, and when you come to the unexpected visitor. Note that the simple salad, probably does not exist. The main thing that the ingredients were always available. Minimum time for its preparation - it is not the only reason why it is worth your attention. Well-chosen composition of the products makes its guests to impose his plate again and again. My simple recipe with step by step to make a photo will help to make cooking faster. ????
- 300g sturgeon (pork or beef);
- 1 can of canned corn;
- 100 g biscuits (the taste of cheese or sturgeon fit perfectly);
All the ingredients were bought in the store, all ready-made, and therefore no cooking is needed.
How to make a salad with croutons and corn
If there is too much time (or can be prepared in advance), crackers bake yourself. Wheat bread cut into small cubes and zasushivat until golden brown in the oven.
Salmon cut into strips. Mix it with corn.
Add the croutons and chopped (not small), lettuce, all of mayonnaise.
Mayonnaise choose easy, big fat to this dish is not necessary.
Some of the washed lettuce (ideal lettuce leaf or red lettuce) spread as a base.
We spread on the dish delicate green leaves and serve.
eats not in a hurry, let the crackers for about 5 minutes to be fed with moisture and slightly softened.
Good complement and decorate the salad with croutons and corn can be a slice of cheese, grated over the salad.