Cheesecakes, curd in a pan - how to make curd cottage cheese, a step by step recipe photos
How much can be said about the benefits of cheese, but it is a long known fact. Therefore, a bluff than a special recipe for this cheesecake. Here the great role played by spices that add a special touch to traditional cheesecakes. The combination of delicate cheesecake with cinnamon and vanilla, in truth, the magic. Try to cook using my step by step recipe photos and see for yourself.
So, we need:
- the curd (average fat content) - 350 gram;
- chicken egg - 1 pc;
- wheat flour in / s - 1 tbsp. Spoon + 2 tbsp. spoons;
- semolina - 2-3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- Cinnamon (ground) - 0, 3 teaspoons;.
- vanilla - on the tip of a knife;
- Vegetable oil (odorless) - 2 tbsp. spoon.
How to prepare curd in a pan
The first thing to do is to prepare all the necessary products and food processor or blender. I use a food processor with a nozzle "knife-impeller".
In a food processor bowl is necessary to pour the curd, the average fat content. I love to cook from cottage cheese, which they bought from reliable people in the market. At this curds excellent grain and taste at altitude. Still need to add sugar, egg, semolina, flour (1 tbsp. Spoonful). Flour, pre-sift. Pour cinnamon and vanilla.
Turn on processor or blender at maximum power to connect all the ingredients until smooth.
The finished basis for cheesecake, spoon, spread in wheat flour. Obvalivaniya for only a couple of tablespoons of flour. Good roll and form a ball, which still need to flatten, giving the classic form curd.
In a heated pan with vegetable oil odorless lay cheesecakes.
Cook over medium heat, so they have time to get ready inside. Fry on both sides, about four minutes on each side. Ready golden cheese cakes out onto a kitchen paper towel.
Serve delicious curd, sprinkled with sugar and garnished with sour cream. This is a classic addition to this dish.
Also suitable jam or chocolate topping. It all depends on your taste preferences. Good appetite!