Monkey bread with garlic and oil - how to make monkey bread, a step by step recipe photos
Monkey bread is so named probably because it has passed completely uncultured - breaking off pieces of his hands. A furnace start it as an ordinary decent human bread - Plant yeast dough. ???? If you decide to bake a "rude" bread house, my step by step recipe with photos to help cope with the task quickly and easily.
- lukewarm water - 250 ml;
- sugar - 1 tbsp. l .;
- Salt - 1 tsp .;.
- vegetable oil - 1 tbsp. l .;
- flour in / s - 350 g;
- cardamom powder - a pinch;
- instant dry yeast - 1, 5 tsp..
You can make the dough by hand, but we will put it in the bread machine. Just load it all the ingredients and wait chased about the readiness of the bread dough.
How to make monkey bread
Until the dough is suitable, prepare butter (the lean version - vegetable) - 70-80 grams, and one or two cloves of garlic.
melt the butter, squeezing garlic in it. Still, we need a cutting board to work with the test, a handful of flour on the signature and cake pan. You can, of course, in the oven or the bread maker in some boring pan, but the bread in the form of keksovoy - a very special story just for monkeys! ????
The dough for the bread turns out watery and a bit tacky - so be it. But to work with it will be more comfortable in gloves, oiled.
Cut off a piece of dough, roll into a sausage, the rest sheltering film, so as not to dry out.
Cut sausage into portions pieces from each ball rolls down the size of about a walnut.
Koloboks "bathed" in oil with garlic and spread into a mold.
When the test is over, and the form is filled, pour the garlic to the oil residue (not disappear as good!).
Cover the form of a cloth and leave for proofing in a warm place for approximately for half an hour. Meanwhile turn the oven to warm the.
The dough has come, it has considerably increased in volume. We put shape in the oven and bake bread simian at 200 degrees about 25 minutes.
When our well-homemade bread browns, take out of the oven and shake out the form back to the pan. The bottom of the loaf, which was within the form, always get enough rosy and crispy. It is necessary to further his podpech 5-7 minutes, so it will be even tastier and hrustistee.
Well, so much the better!
Now you can finally show your monkey nature: bread break off his hands, stick a piece - oiled, redolent of garlic and the faint aroma of cardamom - in the mouth and tuck both cheeks! ????
There is this wonderful baking one very big disadvantage - a delicious bread monkey disappears, almost halfway from the oven to the table. Just ten minutes later that someone here something tasty pitch resembles only a tantalizing aroma of garlic. But lunch today can no longer cook - all full!