How to cook spaghetti in the pan - a step by step recipe photos
It would seem, how easy is to prepare ordinary spaghetti. However, novice mistresses should know some of the subtleties and nuances of cooking to cook pasta so they do not stick together. If you need such details, my simple recipe with step by step photos made cooking process exactly come in handy.
To prepare a delicious spaghetti will need:
- Water - 2 liters;
- spaghetti - 1 pack;
- salt - 1 tea spoon;
- oil - 40 grams.
How to cook spaghetti in the pan to separate them
Cooking pasta begin with, you need skipyatit in a pan the water and salt it.
In boiling water, add the spaghetti. It should be long pasta by immersion in water to observe rule added slowly, pressing down slightly from the top end by hand. As the steaming water, spaghetti in the water will gradually curl and fit in the pan completely. If you are in a hurry, then the spaghetti can be broken.
Cook until tender (about 10 minutes), stirring occasionally. The exact cooking time indicated on the pack by the manufacturer.
Using the colander, the water must be drained, after which the spaghetti rinsed under cold running water.
Meanwhile, in a frying pan, melt the butter.
After reaching the liquid state of them, laid spaghetti and a little warmed up or roasted. The degree of roasting depends on your taste.
All the cooking time takes approximately 20 minutes.
This dish is universal. Serve it possible to anything. You can simply to the purchase ketchup, and can be specially prepared, for example, home tomato sauce, Bolognese sauce, béchamel, green Mexican sauce guacamole or whatever your favorite sauce.