Chicken stuffed pancakes in the oven - how to cook a chicken stuffed pancakes without bones, a step by step recipe photos

Stuffed with chicken meat pancakes and fed as cold meat snacks. Chicken without bones need, therefore, previously out of it you need to remove all the bones. Cooking meals requires some time and effort from the hostess, but the chicken stuffed with pancakes and meat will be the queen among the starters on any holiday table. Both you and your guests will be satisfied by trying your creation. How to make chicken stuffed pancakes, I'll detail in the recipe and step by step the captured photos will illustrate it.

Ingredients:

• 1 chicken carcass about 2 kg;
• 1 tbsp. spoon spices for frying chicken;
• 1/2 teaspoon salt.;
• 3 cups of hot water.

to For the pancakes:

• 1 egg D-0;
• a pinch of salt;
• 200 ml of milk 3, 6%;
• 2 tbsp. spoons of wheat flour.

For the filling:

• 500 grams of minced meat (pork or beef);
• 200 grams of minced chicken;
• 250 grams of minced chicken liver;
• 1 large onion;
• 1/2 fennel beam;
• 1/2 teaspoon salt + pepper.;
• 1 tsp spices for stuffing (coriander, caraway, pepper, oregano).;
• 3 pcs. eggs D-1.

How to cook meat chicken stuffed pancakes

We need to stuffing a chicken without bones. bone cavity needs to be done first. To do this, we take a very sharp knife. Carefully tip of the knife cut the skin from the breast to the bottom. The skin in the neck area does not need to be cut. Now, we have patience, and remove the chicken carcass. With one hand, we raise a fillet and hold the tip of the knife as close to the bone to separate the soft part of the bone. We do the same thing on the other side of the chest. Bones that are in the hip, separate the meat with a knife and cut them in the joint with the lower leg. Bones do not have to be removed from the leg.

Now cut out the bone in the inner part of the wing and collarbone.

The most important thing in this whole process - it does not penetrate the skin. As a result of all the above efforts, we have this bird in the photo.

The next stage of the preparation of food - bake pancakes for the stuffing.

For this, first, beat egg with salt, add 1 tbsp. a spoonful of flour and stir. Pour 100 ml of milk, mix and pour all the remaining flour, mix. Then pour milk residue and mixed with the dough. 7-10 bake thin pancakes on a pancake pan with vegetable oil. We turn off the pancakes into a tube and cut them into strips.

When the pancakes are ready, we can prepare the stuffing for chicken.

Putting beef liver and beef in a large bowl. Add the finely chopped onion, chopped dill and spices for meat. Then, shaken egg fork in a separate bowl and add them to the stuffing. All good mix.

In the finished stuffing put strips of pancake and being careful not to break, mix them with the meat.

as stuffed chicken pancakes and meat

Take a thick dark thread and a long needle. That dark is needed because the dark thread is easier to remove after baking, as it is clearly visible on the chicken. Bright thread blends with the color of chicken and have a chance to leave a piece of thread to the finished dish. Now, sew the chicken a little below so that we have turned the center of the hole-pocket. Put the stuffing, first in the upper thoracic region, then in the legs and the last to fill the center. We sewed up the pocket and leave a long string (remove the needle). Chicken sprinkle with spices for chicken.

The oven by this time should already be warmed up to 180 ° C.

The deep pan 3 pour cup of hot water and put back chicken. The tips of the wings and the legs can be wrapped in foil so they do not darken much.

Put the stuffed chicken for two hours in the preheated oven. Every 10 minutes, open the oven and the hen pour liquid from the pan.

Ready and rosy chicken take out of the oven, put it on a cutting board, and on top you can put something heavy (a pot of water) in order to obtain press.

Once the chicken has cooled, remove the press, spread chicken seam side down on a cutting board. The tip of the thread is wound on the finger and pull out it.

The cooled chicken stuffed with pancakes and meat is cut in half and cut into pieces. Look, what a beautiful combination of strips of pancake with stuffing out.

Decorate the dish with green lettuce and spread the chopped chicken into pieces. Our appetizer is ready.

Chicken stuffed pancakes and meat is very tasty and beautiful appetizer. Be sure to prepare a dish using my step by step recipe with photos.