Quick fritters noodles breast - how to cook pancakes noodles, step by step recipe photos

Everyone knows that milk noodles to eat at once, as when storing it becomes limp and glued in an unsightly lump. If you eat the entire portion was not immediately apparent, the residues can be sent in the refrigerator, and the next day to make great pancakes of vermicelli, which will have a completely different dish. Details on how to prepare these pancakes, tell me a step by step recipe photos

How to cook pancakes vermicelli

When you first hear the name dishes like vermicelli milk, then you certainly need to get acquainted with the recipe of its preparation. But for making vermicelli noodles oladushek need yesterday. Its amount is not strictly regulated, how many there are.

is added to the pasta 1 egg, 1 tablespoon of flour and a pinch of salt. If you prefer a sweetish fritters, the salt can not put. Add sugar and do not need to, as she noodles sweetish taste.

Mix the dough until smooth. It must get pretty thick. If the noodles have been small, then it can be corrected nestachu flour.

In a pan warm up 4 tablespoon of vegetable oil and spread the dough on it, forming a flavorful pancakes. Fry them will have no lid over medium heat.

After one side is completely fried, fritters turn over vermicelli and bring them to readiness.

Ruddy pancakes spread on a plate and serve hot.

In the context of pancakes fully preserve the structure of vermicelli and look as follows.

K pancakes breast vermicelli can be submitted sour cream, jam or condensed milk. It all depends on your taste preferences. Bon Appetit!