Pork with kimchi in Korean - kimchi as a fry with meat, a step by step recipe photos
In one of his recipes, I told how to cook of Chinese cabbage is very tasty and spicy Korean spicy vegetable snack - kimchi. In today's photo-recipe I want to share with kulinarka their experiences and tell how to prepare roast pork with kimchi in Korean in a frying pan. Pork meat cooked with kimchi, it turns out very tasty, moderately spicy with a subtle pleasant acidity.
- The pulp of pork - 600 g;
- Onions - 1 pc .;
- Vegetable Oil - 30 ml;
- Kimchi - 400 g;
- Salt - to taste
To prepare a delicious dish, I chose cooking low-fat piece of pork shoulder. If you prefer a more bolshii fatty part of pork, can safely use it, the main condition for that would be the meat was boneless.
Kimchi in the meat can be added not only made from Chinese cabbage, if you wish can experiment and roast pork with kimchi of daikon, carrot or cucumber.
How to roast pork with kimchi in a pan
So, first we need a piece of pork wash and cut into medium-sized pieces (for frying pork).
Then, the peeled and chopped onion half-rings.
Heat the frying pan, add the vegetable oil in it and send fried onion half rings.
Onions fry literally one minute and add to the pan sliced meat, continuing to saute all together on high heat.
from Kimchi Chinese cabbage cut into large strips, as shown in the photo.
Sliced appetizer of Chinese cabbage in a pan add meat, stir and continue to roast the pork until cooked (about 20 minutes).
we To salt meat fried with kimchi already in finished form. First try dish sometimes due salts contained in kimchi dosalivat roast pork and does not need.
Pork fried with kimchi, as I promised, was very tasty and tender.
Spices contained in kimchi, give meat sharpness and unique spicy flavor, but she pickled cabbage dish adds a pleasant acidity.
Served to the table fried pork with kimchi I usually with boiled noodles or rice crisp.