Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

Kidney pork - not the most popular of offal and that a lot of reasons. Firstly, they are preparing for a long time, given the preliminary steps: soaking, washing, multiple brew. The second reason is more psychological in nature - many simply can not bring myself to take it in his mouth in all respects an excellent and very useful product, feeling phantom smell, which in fact is long gone. And the third reason: pork kidneys need to be able to cook well, to hide all their imaginary and real disadvantages and to fully disclose all the advantages. Today I will cook very tasty buds pork stewed in a spicy oriental sauce. The fact that the dish turns odorless, which many have feared - one hundred percent. You will be able to accompany me to prepare the recipe, using the detailed description and steps taken photos.

Best cook any meat products of Southeast Asia. Chinese, Koreans and Japanese, in general, happy to use in the food what the normal Europeans did not even take a look from the gastronomic point of view. And today we are going to prepare for a certain averaged Thai-Chinese-Korean recipe.

Pork kidney is already prepared in advance: soaked, boiled thoroughly several times, washed and even frozen in anticipation of the hour of triumph. In addition to the kidneys, we need a fairly simple food set: onions, bell peppers, ginger root, garlic, honey, soy sauce, cooking oil and spices.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

How to cook a tasty pork kidney odorless

In eastern cuisine is the most common type of food cutting - "noodles" that is a long, thin strips. Therefore, we chop the onion fine and send polukolechkami fry in a well-heated frying pan in a little vegetable oil.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

While the fried onions, peel and finely chop the ginger and garlic.

Another feature of Oriental cuisine - everything is prepared quickly, so, too, and the preparatory process is very fast, or advance.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

Bow started reddening, it's time to throw in a pan sliced ​​julienne bell peppers.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

Once the peppers a little grab, spread chopped into small pieces of kidney, squeezing them lemon juice and a few minutes fry everything together on high heat, stirring constantly.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

The kidneys began to rouge - send to the pan of garlic, ginger, a mixture of peppers and other spices. In this dish, in general, you can put almost any spice, which we associate with the East and the sweet and sour taste:.. Cumin, fenugreek, cardamom, cinnamon and cloves, and so mixed, continue to fry for 2-3 minutes.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

Pour soy sauce, put a spoonful of honey, mix, try the taste and, if necessary, adjust the ratio of acid, salt and sweets. If you get too hot, you can pour some water: and the sauce will be more, and the taste becomes softer. Bring to a boil, cover with a lid and remove from the heat or swap for a minimum heat: all the products are ready, but we need some time to kidney absorbed the whole range of flavors. Kidney pork stewed in a spicy oriental sauce ready and let infusions under the lid closed, and in the meantime we thought garnish.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

Kitchen Southeast Asia during all seasons of the year is characterized by the abundance and variety of vegetables. We have winter vegetables strained, but will pick up something suitable to your taste of ice cream, for example, black-eyed beans.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

before freezing, blanch beans blades, so we can only icy vegetables with salt and pepper, drizzle with vegetable oil, lemon juice, and send a few minutes reach of readiness for a couple or in a microwave oven. The microwave oven is faster but for a couple of authenticity.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

garnishing stewed pork kidneys in acute sweet and sour sauce steam green beans, boiled potatoes and slices of lemon or lime.

Kidney pork stewed in a sauce - how to cook pork kidneys odorless, tasty, with a step by step recipe photos

From the greenery of nature would be best approached coriander, but in the absence thereof, it is permissible to use parsley. If you want more sharpness, you can drop a little bit of hot sauce with chilli.