Carp in sour cream - how to cook carp in the oven with cream, with a step by step recipe photos
Among the many recipes for fish, I like fish baked in the oven. Organism benefits and the taste turns out wonderful. Not necessarily choose the expensive variety. At a certain skill, even the river fishes submit a delicious grilled dishes easily enough. Try my version tasty fish hot snacks the easy recipe - carp in cream baked in an oven. Steps taken photos will be a visual aid to the preparation of meals.
The main part of this recipe is marinating fish, so the taste of the finished food becomes more saturated.
Ingredients:
- carp of average size - 4 pcs .;
- cream -3 Art. l .;
- Mustard - .; l 1 h.
- -1 st sunflower oil. l.
How to cook carp in sour cream in the oven
Before you bake Karasik they should marinate. Therefore, I will start with the preparation of the marinade. The dish spread the sour cream. To it add the mustard, salt, pepper. The mixture was stirred thoroughly.
Clean and gutted fish coated with prepared marinade from all sides, be sure and inside the abdomen. Leave to marinate for half an hour.
Further, spread onto a greased baking carp, I put into an oven preheated to 200 degrees. I bake about 40 minutes.
Karasik sweetish taste obtained with fried crust on top.
oven baked carp in sour cream tasty and of themselves, but to serve, it is desirable to sprinkle them with lemon juice or lemon slices to decorate.
Karasi in cream baked in the oven can be served on the table as a common dish, as well as a la carte, with a side dish. As a garnish may be mashed potatoes or boiled crumbly Fig.