Stuffed chicken legs - how to cook stuffed chicken legs, step by step recipe photos

The most common chicken legs can please the rich taste and use, if not easy to cook or fry, and to stuff and bake. Today I will cook stuffed chicken legs in Aerogrill. Their experiences, how to cook a dish, will share in his step by step recipe decorated with photos.

as stuffed chicken legs

For the convenience of leg quarters should first wash and dry cloth.

With a sharp knife lightly prune the connective tissue and neat "stocking" to remove the skin. Pererubaet bone and leaving the joint in a "stocking".

The hide salt, sprinkle with spices and set aside until the side.

At this time, stuffing for stuffing is the most simple: release from bone chicken, soaked in milk, white bread, onion, garlic, carrot, celery and spices for chicken.

We grind (may be in the chopper) onions, roots and boned meat.

To chopped meat and vegetables add the squeezed bread, milk and spices, salt.

Thoroughly mix and knock the stuffing to a viscosity.

Fill stuffing the skin, but without fanaticism, to the skin of the heat treatment is not broke.

The holes sewn up, or slaughtered toothpicks.

In a bowl put Multivarki cook lentils and spread on a tray stuffed with chicken legs. For 30-35 minutes, and we will prepare a main dish, side dish and practically reach readiness.

After 35 minutes, stuffed chicken legs to shift the aerogrill and 5-7 minutes browning them on both sides.

Lentils add some salt and dressed with butter. Neutral taste lentils complement home paprika and chives.

The dish turned out delicious, rich in protein and fiber, well-balanced on all elements of power. It is perfect for fans of a healthy diet.