Roast leg of lamb in the oven - how to cook a leg of lamb in foil, with a step by step recipe photos

Of course, the leg of lamb baked in the oven in foil takes time to prepare. But the alluring flavor of the dish, which hovers over the kitchen at the time of baking, beyond words. Roast leg of lamb turns soft, juicy and very tasty. Rice garnish with which meat is served on a hot, fully combined and completes the meal. How delicious to cook a leg of lamb in the oven in foil and I tell her this recipe. Description accompany steps taken photos.

Ingredients:

• 2, 5 kg of fresh hip portion lamb chops;
• garlic cloves 6 + 1 h coarse salt spoon.;
• 200 mL water + 1 bay leaf.

Spices for lamb 1 teaspoon:

• cumin seeds (cumin);
• coarse salt;
• dried thyme;
• mixture of peppers;
• dried paprika;
• 1/3 h. Spoon of saffron.

How to roast a leg of lamb in the oven in foil

Leg of lamb washed with water and cut off all unnecessary plenochki and large pieces of fat, if any. Purified garlic cloves cut into two or more parts and place them in a bowl with a salt mix. With a sharp knife make deep cuts to his legs and pushes the garlic. So we fill the whole leg pickled garlic slices.

Then rub the meat specified spices and salt.

A glass or metal mold was covered with cooking foil so as to produce bumpers, put it stuffed with garlic and spices leg of lamb and cover with foil. ISSA reserve in such a marinade for about three hours in the refrigerator.

Set the mode in the oven at 180 ° C.

Before you set foot in the oven, open the foil, pour the water and put a bay leaf. Tightly wrap the foil around the edges, and send in the oven.

Two hours later, when the leg of lamb baked in the oven is ready, remove the foil completely.

Pour meat broth obtained and again put it in the oven, but without the foil to brown the top.

Here is a juicy and flavorful leg of lamb, baked in the oven, in the context I have turned.

A tender and flavorful baked leg of lamb in the oven is best combined with the rice side dish.

Be sure to try the roast lamb for this recipe. I am sure that the hostess, and consumers will be delighted with this dish.