Quick bechamel sauce in the microwave - how to prepare the bechamel sauce in the home quickly, step by step recipe photos
I love to prepare meals, which take a minimum of effort and energy, but the result is a delicious and inspiring to the culinary feats. Of this category of quick bechamel sauce in the microwave. On his cooking takes more than five minutes thanks to a favorite assistant - a microwave oven. All the ingredients are there at any hostess in the refrigerator, but the taste and texture are obtained simply delicious and will be an excellent complement to many dishes. This time I cooked it for lasagna. Sharing detailed recipe with step by step made for illustration and clarity pictures.
So, we need:
- butter - 10 g;
- wheat flour / s - 2 tsp;.
- Milk - 125 milligrams;
- Salt - to taste;
- ground black pepper - to taste.
How to make bechamel sauce in the microwave
The first thing to do is in a convenient deep capacity to put a piece of butter.
Send to a container in the microwave for 30 seconds to allow the oil acquired liquid structure. Add two teaspoons of wheat flour, without mountains. Beat a little whisk.
Milk send in the microwave for 30-60 minutes, so that it becomes a temperature of about 40 degrees. The amount of time in the microwave for milk depends on the starting temperature. If the milk from the fridge, then warming it must be longer than what it was at room temperature. Pieces pour the milk to the remaining ingredients. Whisk to avoid lumps.
Send in the microwave for 1-1, 5 minutes. During this time the sauce reaches the desired consistency. Add salt and pepper according to taste for 10-15 seconds before the end of cooking.
The thicker the sauce needed, the more time is given to its preparation in a microwave oven.
best for me, the sauce dripping on spoon, as shown in the photo.
You also need to bear in mind that during the cooling of bechamel sauce will thicken.
bechamel sauce in the microwave for this recipe turns out incredibly delicious. He will be an excellent complement to meat, pasta, fish, suitable for the preparation of julienne with mushrooms and, of course, for a delicious lasagna.
Today I cooked it for lasagna and the result was very pleased. Take note and cook with love!