Delicious Ossetian pies with different fillings - how to cook Ossetian pies at home, step by step recipe photos

Ossetian pies - just a simple set of products, but incredibly tasty and satisfying dish. In it everything is fine: the dough tender, spicy flavorful filling, the original form of presentation. In this simple recipe with step by step to make a photo, I will tell you how to cook Ossetian pies at home. Preparation is painted in great detail and, using a recipe, every housewife, if you want to treat loved these delicious cakes, can easily and simply bake them myself.

Let's start with the fact that the layout of products is designed for three pie diameter of 33-35 cm. This unshakable tradition, an even number of pies to bake Ossetian villages only to the wake. Thus, the filling of the three cakes may be either the same or different, but are well combined. As for the filling, its base may be any meat, potatoes, cabbage, greens, etc., but with the addition of optional brine cheese and spices...

How to make the dough for the bread machine Ossetian pie in

A simple test for the Ossetian pie can be cooked on kefir, without yeast. But in the traditional version of the Ossetian pie uses light yeast dough. It I'm going to do today. To make the dough we need:

• to 400 ml milk;
• 1 tbsp. l. Sahara;
• for 1 hour. L. salt;
• 3 tbsp. l. vegetable oil;
• 25 grams of fresh yeast (or 1 liter for 5 hours dry..);
• 500 g of flour.

In fact, you can even do without milk and replace it with water, but with milk dough will be softer.

Some of the warmed milk mixed with sugar and yeast - a dough. If quality yeast, the dough will come to life and rises before our eyes.

In the bowl of bread machine, dough mixer or just in a bowl pour the brew came up, the rest of the milk, butter, sift the flour, add the salt and knead the dough sticky semi-liquid. This dough, and even on the dough, fit instantly, so we urgently need a filling for pies Ossetian. Quickly proceed to their preparation.

How to cook stuffing Ossetian pies

Mandatory component of the filling is spicy and pungent pickled cheese. It should not be less than a quarter of the remaining products. Since this usual cheese Ossetic preferably in Ossetia, it will make a replacement of the more affordable products. First, prepare a spicy mixture: by coffee spoon coriander, cumin and cumin shall pound in a mortar.

On a coarse grater grind approximately 150-200 g of Adygei cheese and as much of a low cost solid (such as Dutch). Pour the mixture prepared spicy and freshly ground black pepper and red. Adygei cheese instead of cheese, you can take, but it should be first soaked to remove excess salt. If you got suluguni, then all is fine - even if the solid does not have to add the cheese.

Thoroughly mix spicy cheese mixture. Cheese filling is ready.

Boil in salted water the potatoes and turn it into a puree using tolkushkoy, blender or special media. Add a generous helping of butter.

We connect two-thirds of the cheese mixture and the finished mashed potatoes.

Thoroughly mix the potatoes with cheese - and the cheese and potato filling for two pies ready. The third cake will be meat. Everything is simple. For it is required the most common raw ground beef with onions.

How to sculpt Ossetian pies

Coming up the dough dumped on generously floured board, divide into three parts. Hands molding the cake. Do not forget to constantly podpylyat fingers and the dough with flour, so as not stuck.

Half potato-cheese mixture is rolled into a ball and place on the cake. Pulling up the edges of the dough and assemble them together, as in a molding or khinkali hachapuri.

Now we have this bun with filling should be turned into a thin cake, 33-35 cm in diameter.

It is convenient to do it with the help of two boards: hands, carefully not to tear the dough tender, mash in the loaf cake. Sprinkle with flour, cover with another plaque and holding future pie between two planes overturn. Now we just handed crumble pie with the other hand. The main thing - constantly podpylyat flour and work with your hands very easily and gently, trying not to do in one go round - flat. Repeat this procedure a couple of times. The last - very gently with a rolling pin to smooth.

Instead of boards cover with already adjusted to the right size cake silicone mat for cooking or baking and breaks. With this method of forming the test layer is uniform on all sides and evenly distributed filling. Making top middle small hole for steam outlet.

In the same way you need to do and second Ossetian pie with cheese and potatoes.

The third cake will be meat. Similarly, the mash remains of dough in the cake, spread it on a portion of meat, and on top - the last third of the cheese mixture. Remember that classic Ossetian pies fillings should be in volume as much as the dough.

How to bake a cake Ossetian

Baking cakes in the heated to 220 degree oven for 20-25 minutes until golden. Before boarding the oven brush sweep away excess dough from the flour - to avoid burning.

Finished cakes lay stacked on a dish, grease with butter and cover with a cloth.

Delicious homemade pies Ossetian cut and served as a cake, and eating the same way - a stack.

In one piece - a meal, especially if you cook them with different fillings, about how we are today. ????