Salad with black radish, carrot and mayonnaise - both tasty prepare a salad of black radish, a step by step recipe photos
Tasty and very useful salad can be obtained from the minimum number of the most simple and accessible to all products. I'm talking about a radish and carrot. The combination of these ingredients is a classic, let alone the benefits and not talking. Vitamin salad in our family enjoys great respect, since, filling the body with vitamins, it supports the immune system during periods of acute viral diseases. And, despite the sharpness of black radish, this salad is eaten with pleasure, even my five-year children. So, I imagine my steps designed photo-recipe tasty and healthy dishes.
The exact quantity of the products is not stipulated. I always use the ratio of radish and carrot 1: 1. Yes, I almost forgot, radish should be it black, because this cultivar contains substances which may have antiviral and antimicrobial action. Important notice: a black radish in processing exudes a rather pungent odor.
How to prepare a salad of radish black with carrots and mayonnaise
Root vegetables thoroughly washed and clean from the skin. For the convenience of passing the vegetables through a meat grinder, they can be cut into pieces, which will be freely placed in myasopriemnik.
twist the vegetables through a fine mesh grinder.
Our salad is almost ready, it remains to add mayonnaise and salt to taste.
The amount of mayonnaise will vary depending on juicy vegetables.
If you are afraid that the taste of a radish in a salad will be too sharp, then reduce the amount of this ingredient and add more carrots. But I advise you to make a salad in the specified proportions of me.
Salad with black radish and carrot and mayonnaise - great for lovers of dishes from raw vegetables. Also, you can read my step by step recipes for salads of raw pumpkin with apple or pumpkin with fresh cucumber.