Delicious salad of radish with egg and green onion - how to prepare a salad of radish, a step by step recipe photos
Radish - the first spring vegetable that pleases its bright color and saturates the body with these essential vitamins and fiber. Spring vitamin deficiency problem can be easily solved with the help of this, it is very easy to prepare vegetable dishes. I note that this salad with radish, egg and onion can easily be prepared at any time of the year of greenhouse vegetables. Decorated with photos step by step recipe for cooking shows.
Ingredients:
- radish;
- egg;
- green onions;
- mayonnaise;
- black pepper;
- salt - if necessary.
How to prepare a salad with radish and egg
Radishes need to rinse and remove the tails. Green onions and wash, remove the tips of the feathers. Eggs should be hard boiled cook and clean from the shell. The eggs have cooled down faster and better cleaned, soak them in cold water.
Radishes need to cut into rings.
In the same way shinkuem feathers green onions.
Eggs dice or pass through yaytserezku.
Finely chop herbs - dill, cilantro or parsley. Note that cilantro has a very sharp taste and aroma, so it should be a small amount, so as not to kill the taste of other ingredients.
Send all the ingredients in a bowl.
A little prisolit. In mayonnaise add ground black pepper and a little lemon juice to spice. Pour mayonnaise sauce ingredients, mix well with a spoon.
The number of components can be taken "by eye", not adhering to strict proportions. This greatly simplifies the process of cooking.
Serve immediately in a salad bowl and garnish with salad greens. This simple and easy salad perfect complement to meat dishes, mushrooms, fish and other products. Also, a spring salad with radishes, eggs and green onion can be submitted to any garnish.