Cheese muffins in silicone molds - how to bake a cheese cake in the oven, with a step by step recipe photos
Working week sometimes you want to finish the meal with easy-to-prepare dessert. Cake dough-based cheese and pears useful even baby fidget. He refuses to eat cheese products? Let him try to guess what they were. A mix of spices used for longing pears, wake in households unprecedented appetite. Delicious cheese cakes with a pear, you can quickly bake, using my simple, step by step recipe decorated with photos.
Cottage cheese dough:
- butter - 100 g;
- Egg - 2 pcs .;
- sugar - 100 grams;
- flour - 100 g;
- 9% fat cottage cheese - 200 g;
- soda - 0, L .; 5 hours.
The filling of pears:
- pear - 1 pc .;
- sugar - 100 grams;
- the water - 100 g;
- cinnamon, cloves, star anise, cardamom, saffron.
How to cook cheese muffins with pear
To begin with, let us pears. I wash them and cut into 8 fractions after removing the core.
Bring to boiling water in a small pan, add all the ingredients for the filling and simmer for 20 minutes.
Filling will fragrant, if the tire a little pear with wine and a ready set of spices for mulled wine will facilitate the task. Pears desirable to use durum that they do not become a gruel. Saffron give them sunny-yellow tint.
When the pears are tender, is thrown back them in a colander and proceed to the preparation of cottage cheese dough.
To help stretch your oil, its mode of cubes, add to it the sugar and knead all with a fork, and then the mixer.
introduced into the mass of one egg, continuing to whisk.
If you do it gradually, cupcake get lush.
Adding fine curd previously rubbed through a sieve or "broken" nozzle suitable blender. Soda introduce not extinguished, because the cheese is fermented milk product will repay it in the product.
When the mass becomes glossy, gently add the flour, vymeshivaya only a shovel, so as not to lose splendor.
And finally, connect the masses with diced pears and a few tablespoons of syrup from it.
form a dough fill the silicone mold, so that the cheese muffins with pear which had to get up and put in a preheated 200 ° oven for 20 minutes.
After a specified time, our flavorful homemade cakes ready.
You can pour the finished cakes with syrup from pears when serving, making them even more fragrant. A chocolate glaze is able to transform a simple dish to a find for the holiday table.