Curd casserole cottage cheese and eggs in multivarka - how to make cottage cheese casserole in multivarka, step by step recipe photos

Lush and airy cottage cheese casserole - it is for many a favorite dish from my childhood. After all, they are delicious, tender, sweet. And what useful. Few people can have a cottage, but in a casserole it exactly like it. I prefer this dish in its pure form, without the addition of raisins, candied fruit and other berries. In addition, preparing for today my casserole cheese in multivarka. I offer you a simple step by step recipe decorated with photos. It includes all four ingredient.

We need:

• 400 g of cottage cheese;
• 4 eggs;
• 4 tbsp semolina;
• 8 tablespoons of sugar.

How to Cook a casserole of cheese in multivarka

You should first take up the curds. If you have it the same grainy, like me, I recommend to rub it on a grater. If you bought a magazine in the form of cottage cheese with a soft paste, you can not grind.

Fold in the mixer bowl cottage cheese, eggs, semolina and sugar.

Whisk have long t. To. It is the key to a more gentle and lush casseroles. I usually spend it at least 15 minutes. Very convenient, if the mixer is a stationary base. But the last couple of minutes, it is better to keep the mixer by hand, so that it accurately whipped all to the bottom. If at first you feel that weight dryish, do not worry, it will be quite wet and liquid in a couple of minutes.

When finished beating, proceed to multivarka. Turn on the heating mode 10 minutes to a cold bowl was not. Oil the bowl with oil and place it in her creamed cottage cheese. Turn baking for 1 hour.

An hour later, our cottage cheese casserole without the berries will be ready, but it has not yet to be.

I advise you to give it to cool in the cup Multivarki. The fact that immediately after cooking casserole is very soft, and if you try to pull it, then it is likely that it will fall apart. I'm waiting for 2-3 hours, and then take out.

Now, boldly cut into portions.

The lush and airy simple cottage cheese casserole goes well with any jam.

If you do not know what to pamper their households, as well as guests, the ideal option would be this easy casserole cheese in multivarka. Step by step recipe with photos will help you consider all the nuances. The dish is perfect for children's and dietary menu. Excellent combined with jam, marmalade and various syrups. An excellent option for breakfast or dessert after a delicious dinner. Cook with pleasure and raduyte their loved ones!