Vegetarian Dressed Herring with nori - how to cook herring under a fur coat with seaweed nori, a step by step recipe photos
I suggest to the court housewives lean version of everyone's favorite salad Shuba. Only I have today is not a classic recipe with herring, not less tasty vegetarian herring under a fur coat. In my version, I'm cooking a herring successfully replaced nori seaweed and lightly smoked sausage with soy cheese. Thanks to the successful combination of ingredients vegetarian salad turns almost like a real all revered herring under a fur coat. How to quickly and easily prepare a lean herring under a fur coat, you can learn from my detailed and step by step recipe decorated with photos.
products:
- boiled beet - 400 g;
- boiled carrots - 400 g;
- boiled potatoes - 250 grams;
- algae nori - 3 sheets;
- soy cheese sausage - 300 g;
- onion - 1 pc .;
- cucumbers - 300 g;
- lean mayonnaise (or sour cream) - 400 gr.
How to cook meatless salad with nori seaweed and sausage cheese
The list of products for the salad I pointed out already cooked vegetables. How to boil each, you can see by clicking on the links in the ingredients. Preparation will begin with the fact that seaweed nori should be cut with scissors into small squares.
Then, from boiled beets, potatoes, and carrots need to clean peel and grate all the vegetables on a coarse grater.
Peeled onions cut into half rings as thin as possible.
Soy cheese rub on a coarse grater.
In order to better cheese rubbed, I recommend putting it in the freezer for ten minutes.
Cucumbers, peeled and cut into thin rings.
Further, on a platter spread the potatoes and put on her "generous" layer of mayonnaise.
What would every time does not repeat itself, I want to say at the beginning of the build salad, mayonnaise need to recoat each layer of lean herring under a fur coat. If the salad will recoat sour cream, do not forget each fiber a little salt the.
On top of the potatoes, the onions should be laid.
The third layer, we will cut nori.
Try squares of seaweed laid close to one another. Do not forget to leave a little bit of nori salad for decoration.
Next, put slices of cucumbers. Also we try to arrange them back to back, to avoid gaps. A bit of cucumber, also, leave for decoration.
The next layer we will have beautiful orange-carrot.
Then there is sausage soybean cheese layer.
And the most recent layer, as in the traditional herring under a fur coat, we are beets.
Vegetarian herring under a fur coat decorated with cucumbers, seaweed nori. Before serving, remove the in the fridge for two hours, whatever vegetables are best soaked in mayonnaise.
Our delicious and satisfying vegetarian herring under a fur coat is completely ready to use, cut lettuce with a knife so as to capture all its layers.
This photo shows that vegetarian herring under a fur coat, and similar in appearance to a traditional snack salad Shuba.
To taste our false "herring", too, is very difficult to distinguish from the real thing. Cook with love and eat with pleasure! ????