Oatmeal broth - how to cook porridge for breakfast, a step by step recipe photos

Breakfast - one of the most important meals of the day, so it should not be ignored. What to cook for breakfast? Of course, porridge with chicken broth! The benefits of oatmeal can be a long talk, but it is better on their own experience convinced of the positive impact of healthy breakfast on the body. About how cooked oatmeal broth I will tell in this recipe with step by step to make a photo.

How to cook porridge for breakfast

Prepare the necessary set of ingredients. Peel the onion and carrot. Measure desired amount of oat flakes. Rinse the chicken under the water a quarter.

Cut it into small pieces, place in a saucepan and fill with clean cold water. Put on the stove when the water starts to boil, do not forget to remove the foam. Matter how well you remove the foam formed will depend on the color, clear broth and its taste. Add the bay leaf, allspice and black pepper, and leave to simmer on low heat for 30 minutes. Add the coarsely chopped vegetables and boil for another 15-20 minutes. At the end add salt to taste.

Strain the broth through a sieve ready. Cooked vegetables can be thrown out, and add the meat portions in porridge, or use for other recipes that require a boiled chicken.

Measure out the required amount of the broth at the rate of 1 to 2 glass flakes liquid glass. Boil porridge 5-10 minutes depending on cereal variety.

Serve porridge need hot. On top of porridge oats can be supplemented with chopped parsley and the grated cheese.

In order to have time in the morning to cook delicious oatmeal broth, cook it in advance and refrigerate. Then, a tasty breakfast can be done very quickly. This recipe is the best fit for people who can not eat dairy porridge because of lactose intolerance.