Delicious bean salad with mushrooms and croutons - how to cook bean salad, a step by step recipe photos

Delicious salad with beans, mushrooms and croutons called "Beloved husband" - a very simple and satisfying dish. In addition, he prepares very quickly, which makes it almost universal. This bean salad perfect for people who exercise and watch their figure. Decorated with photos step by step recipe and help you prepare it for its consumers.

The following products will be needed for the salad with mushrooms and beans:

• mushrooms - 0, 5 kg;
• beans - 200 g;
• Canned peas - 1 bank;
• crackers - 70 g;
• salted cucumbers - 4 pcs .;
• soy sauce - 2 tbsp. l .;
• sunflower oil - 4 tbsp. l .;
• greens - to taste.

How do I make a salad with beans "Beloved husband,"

First of all, you need to prepare beans. To do this, boil it in a little salted water for 1, 5 hours. If you do not have time for this, you can simply buy a ready-made jar of canned beans in the store. Variety of beans (or red light) does not matter.

Until cooked beans, you can start preparing mushrooms. Wash the mushrooms, clean from dirty plenochki and cut into 4 pieces. Pieces of the mushrooms must be large enough that they felt good in a salad.

Next, the mushrooms must be browned in a frying pan. To this end, in a frying pan, add a little vegetable oil and put in the maximum fire. When the pan horoshenechko burn, pour into it chopped mushrooms. Fry them should be at the maximum heat and, thus, constantly interfering with a wooden spatula. In no case do not salt the mushrooms at this stage, otherwise they will start up the juice and lose their appetizing appearance. When the mushrooms lightly browned, salt them and quickly remove from heat.

In the meantime, I have to cook beans. Cool it and fold it in a colander. Drain with green peas.

Freshly-salted or pickled cucumbers cut into fairly large pieces. They should feel good in a salad.

Add the chopped cucumber and bean cooled down to the mushrooms.

The greens rinse under cold water and chop with a sharp knife. Add chopped greens and croutons to the salad. Note, it is necessary to add them just before serving. Previously added crackers to soften and lose its flavor salad.

Fill the dish with sunflower oil and add a little soy sauce. Try to salt, salt salad, if necessary, and pepper. All the ingredients mix well with a spoon and serve.

This bean salad with croutons fit practically any garnish. Therefore, it is possible to prepare, literally, every day. ???? In addition, this dish is perfect for vegetarians and while fasting.