Tasty sauce from chicken to pasta or buckwheat - how to cook a delicious chicken gravy, a step by step recipe photos

Hen I think a universal food, because its handle and simple, yes, and meals out of it obtained hearty and appetizing. Important to me, and yet another culinary factor related to the chicken. It lies in the speed of cooking. Today will tell how to prepare simple and tasty sauce of chicken with mayonnaise and soy sauce. This dish with sauce helps me always when the time is sorely lacking for the preparation of the dinner menu.

Ingredients:

• chicken weight of about 1, 250-1, 350 kg;
• Vegetable oil - 30 g;
• red onion;
• carrot;
• spices (optional);
• a couple of tablespoons of mayonnaise;
• soy sauce (50 ml);
• the water.

How to make a delicious gravy chicken with mayonnaise and soy sauce

Defrosted chicken carcass hack into small pieces. Rinse them under water, then, goes to heat the vegetable oil in the pan. Stirred the chicken pieces, fry them for 5-7 minutes.

During this time, I prepare vegetables. Comminuted purified red onion on a half-ring. But just rubbed carrots. Vegetable cutting gravy for the chicken to cross the pan. The photo shows that the chicken has already given juice.

Next add the spices. Use your favorite. For example, I took the dried basil and a mixture of ground peppers. Salts, but a little smaller than usual.

Mayonnaise and soy sauce (I - Classic) connects with a glass of boiled water. Mixed. The resulting mass pour in the chicken pieces. Straitened gravy Chicken minutes 20. The dish is ready!

As a side dish to a suitable gravy and pasta, and cereals, and potatoes.

At this time, I gave preference to the first variant - pasta, which are parallel to the decoction. Bon Appetit!