Home Samsa puff pastry with chicken - how to prepare a layered samsa with chicken, a step by step recipe photos
I want all fans of home-baked today to offer a simple variation of culinary cooking delicious samosas. The pastries I often do, use the shop (ready) puff pastry. As I took the breast filling. Home Samsa with chicken puff pastry is obtained and the nourishing and appetizing. My step by step recipe decorated with photos to help you. ????
Here are the products that I have used:
- layer Puff pastry - 250 g;
- chicken breast - 250 g;
- spices (salt and red pepper).
How to make samsa with chicken at home
Dough juicy samsa I always was thawed at room temperature. But the breast, on the contrary, use a little frostbitten. So to me it is easier to grind.
By the shredded chicken meat, add chopped onion. Flavor ingredients with salt to taste. I do not forget about the ground pepper. The ingredients were mixed. For samsa filling is ready. Further takes for the dough.
is rolled out thinly, cut into round billets. I usually take a large cooking ring as a "stencil", but you can also use a saucer for a markup.
In the center of each round billet of puff pastry spread chicken stuffing and zascheplyayu hard edge, as in the photo.
puff samsa with chicken is passed on to the parchment paper, which was covered baking sheet. I grease the top with beaten egg, beauty sprinkled with sesame seeds (sometimes poppy seeds).
At 180 degrees bake homemade cakes are 30 minutes.
Delicious puff with chicken samosa home cooked ready meal enjoyable!
I hope you enjoy my recipe samsa puff pastry and you're on their own experience make sure to do a pastry every woman can easily and simply. ????