Stuffed egg yolk and sardine-as to make stuffed eggs with canned food, a step by step recipe photos

I do not know about you, but I often it happens that all the guests had arrived, and the table is not yet fully covered. In such a case, the present lifesaver become simple snacks through which you can perfectly satisfy your small hunger. One of these snacks are boiled eggs stuffed with canned food. This dish is very simple and easy to cook, besides, a very appetizing look. About how quickly cooked eggs stuffed with sardine (can be replaced by any other fish canned in oil), I am pleased to tell you this simple recipe. Detailed description of the steps is accompanied by a photo made.

So you need the following ingredients for cooking stuffed eggs:

• chicken eggs - 10 pcs .;
• Sardinia - 1 pot;
• mayonnaise - 1 tbsp. l .;
• cucumber - 1 pc .;
• bunch of dill, salt and pepper - to taste.

How to cook stuffed eggs with canned

First you need to boil eggs. To the shell during cooking is not cracked, the egg must be lowered in boiling, lightly salted water. Cooking time - 10 minutes. After this time, remove the eggs with hot water and dip in cold water. After such cold bath shell will easily deviate. When the eggs have cooled, the shell must be cleaned.

Cooled boiled eggs, cut into 2 parts. Of each half, remove the yolk.

halves fold egg yolks in a separate plate. Add to them the salt, pepper, pieces of sardines, and a spoonful of mayonnaise. By the way, if you have the opportunity, you can also add to the mix a couple of tablespoons of finely chopped, or better yet broken in a blender walnuts. Thanks to them, a snack will be unusual and rich taste.

The mixture is thoroughly mixed fork. If it got too dry, you can pour into it 1-2 tbsp. l. the liquid remaining on the sardines, or add a little mayonnaise.

The given gruel fill the remaining halves of proteins. The resulting "boat" out onto a plate and decorate with thin wafers cut from a fresh cucumber and dill. If you have the opportunity, you can decorate these stuffed eggs, laid down on a snack a few grains of caviar. It will complement the taste of the dish and decorate it perfectly.

Eggs stuffed with canned food with yolk and mayonnaise gladly devours both children and their parents. In addition, such a cold appetizer looks perfect on the holiday table, and also can serve as a side dish with hot dishes.