Cheese cheese from the milk home - how to make cheese at home, step by step recipe photos

Home cheese is not only a tasty product, it contains in its composition a large number of such valuable calcium for each organism. Once home preparing cheese, you no longer have a desire to buy the milk product is ready-made at the store. Use my recipe steps decorated with photos and you will succeed.

The necessary set of products consists of only five ingredients. I sour milk and sour cream already united in a single container.

• Milk - 2 liters;
• yoghurt - 0, 3 liters;
• cream - 0, 2 l;
• Eggs - 5 pcs .;
• salt - 2 tbsp. l.

How to cook home cheese from the milk of

For the preparation of cheese, it is desirable to use a rustic cow's milk. Pour it in a pan and place on a plate.

While it heats, whisk in a bowl the eggs, sour cream and sour milk. By adjusting the proportion of sour cream and yogurt, you can affect the fat content of the final product. Want more fat cheese - Get more sour and less sour milk, and vice versa.

When the milk starts to boil, add salt to it. Then pour a thin stream of sour cream-egg mixture while continually stirring. When it all starts to boil, take the temperature under the pan and boil less than about five minutes. During this time, the top formed a dense curd.

Fold this mixture in a colander or strainer is first necessary to lay folded in 4 layers of cheesecloth. Leave it for a while, to the liquid glass.

Turn the resulting lump in cheesecloth and place it on top of the press for 3-4 hours. You can leave the cheese under the yoke of the night. But in this case, it is advisable to leave the product in a cool place, not to spoil.

Remove the press and take out the gauze cottage cheese, cheese.

White cheese from cows' milk can be used for sandwiches, use as a standalone product. Also, home cheese can replace expensive feta cheese, which is used in the Greek salads and many other dishes.